Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Giulia Baruffaldi"'
Publikováno v:
Sustainable Production and Consumption. 24:48-61
The current public and private policies pursuing environmental sustainability targets mandate incisive management of packaging waste, starting with those sectors that use virgin materials most. Food industries and food supply chains adopt huge volume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ef81277559bc2802c639e2f4128e2b
https://doi.org/10.1016/j.spc.2020.06.014
https://doi.org/10.1016/j.spc.2020.06.014
Publikováno v:
Procedia Manufacturing. 33:398-405
Returnable container networks have caught the eye of those companies that aim to reduce waste generation and environmental impact. The literature already includes studies on the environmental impact (i.e. Life Cycle Assessment, LCA) of these networks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2bfb3b2dee501d26d764a86993d6bf1
https://doi.org/10.1016/j.promfg.2019.04.049
https://doi.org/10.1016/j.promfg.2019.04.049
PurposeThird-party logistic providers (3PLs) continuously strive for controlling and improving their performances to gain a competitive advantage. The challenging environment where they operate is affected by high variety in type and number of client
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ebb9b1f01a6722128d5cf9f196b0af
http://hdl.handle.net/11585/740559
http://hdl.handle.net/11585/740559
Publikováno v:
Procedia Manufacturing. 11:889-895
none 5 no Starting from the definition of the Internet-of-Things (IoT) paradigm, this paper discusses goals and strategies for the design and building of an IoT architecture aiding the planning, management and control of the Food Supply Chain (FSC) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590876179447ae6f8e4409c5e31216b3
https://doi.org/10.1016/j.promfg.2017.07.192
https://doi.org/10.1016/j.promfg.2017.07.192
With the growth of customer awareness and regulations in force on quality and safety of perishable products, the handling of environmental conditions experienced by products along the supply chain assumes increasing relevance. The storage temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e3380d1eebd369b1e01fd3aa6dbad8
https://doi.org/10.1016/b978-0-12-813411-5.00009-0
https://doi.org/10.1016/b978-0-12-813411-5.00009-0
Publikováno v:
Advances in Manufacturing, Production Management and Process Control ISBN: 9783319941950
Push and pull activities characterize a significant part of manual material handling tasks in industry. Epidemiological studies show that pushing and pulling activities are associated with shoulder and low back pain. The International Standard 11228-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33ac3858135cf9157a0c8ceb7b70769a
http://hdl.handle.net/11585/675203
http://hdl.handle.net/11585/675203
Autor:
Riccardo Accorsi, Omar Ahumada, Renzo Akkerman, Giulia Baruffaldi, Klara Båth, Behzad Behdani, Rajeev Bhat, Jacqueline M. Bloemhof, Marco Bortolini, Laura Brenes-Peralta, Shawn Carver, Fabio De Menna, Ferruh Erdogdu, Yun Fan, Emilio Ferrari, Andrea Gallo, Mauro Gamberi, Federica Garbellini, Rodolfo García-Flores, Laura García-Herrero, Francesca Giavolucci, Zhané Goff, Malin Göransson, Christian James, Ivi Jõudu, Pablo Juliano, Argyris Kanellopoulos, Sara Limbo, Riccardo Manzini, Holger Meinke, Christine Nguyen, Fredrik Nilsson, Marco Pagani, Stefano Penazzi, Karolina Petkovic, Fotios Petropoulos, Luciano Piergiovanni, Francesco Pilati, Daniele Santi, Fabrizio Sarghini, Andrea Segrè, Helena M. Stellingwerf, Alessandro Tufano, J. Rene Villalobos, Matteo Vittuari, Luca Volpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0be91bb52d43317a1b5f13f7f3e8c2
https://doi.org/10.1016/b978-0-12-813411-5.09989-0
https://doi.org/10.1016/b978-0-12-813411-5.09989-0
The aim of this paper is to introduce a practice-ready systematic methodology for the management of storage assignments and allocation decisions as well as an assessment of the resulting performance in an order picking system (OPS). Built on extant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b340e745e0eb20bba266271d4744d6
http://hdl.handle.net/11585/677151
http://hdl.handle.net/11585/677151
This chapter explores the processes of a typical logistics network for the management of reusable packaging for food products. While the impacts associated with packaging waste in the food sector are well known, the adoption of reusable crates or han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e6340c9202cb1d2a1481c4530c80f6d
https://doi.org/10.1016/b978-0-12-813411-5.00020-x
https://doi.org/10.1016/b978-0-12-813411-5.00020-x
To meet the increasing demand for functional food and changing consumer habits, the food processing industry is shifting from flow manufacturing to batch manufacturing. As a consequence, job-shop (JS) systems are progressively developing to replace t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d717e04491920af1c1be9cfda9d03a4
https://doi.org/10.1016/b978-0-12-813411-5.00008-9
https://doi.org/10.1016/b978-0-12-813411-5.00008-9