Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Giulia Atzori"'
Autor:
Nadia Bazihizina, Jutta Papenbrock, Henrik Aronsson, Karim Ben Hamed, Özkan Elmaz, Zenepe Dafku, Luísa Custódio, Maria João Rodrigues, Giulia Atzori, Katarzyna Negacz
Publikováno v:
Plants, Vol 13, Iss 16, p 2322 (2024)
Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, s
Externí odkaz:
https://doaj.org/article/3d43c5c3ab1d4ff5bb85e23a88ffeb53
Autor:
Giulia Atzori, Raquel Diaz, Marco Gipponi, Chiara Cornacchia, Federica Murelli, Francesca Depaoli, Marco Sparavigna, Valentina Barbero, Francesco Petrocelli, Francesca Pitto, Simonetta Franchelli, Daniele Friedman, Piero Fregatti
Publikováno v:
Current Oncology, Vol 30, Iss 2, Pp 2187-2193 (2023)
Locally advanced breast cancer (LABC) may rarely present with acute severe bleeding. A case report dealing with transcatheter arterial embolization to control acute bleeding in a patient with a voluminous ulcerated breast mass is described. Our findi
Externí odkaz:
https://doaj.org/article/a04bf98bb8f4432e99e1981a2c80a898
Autor:
Matthew Haworth, Giovanni Marino, Giulia Atzori, Andre Fabbri, Andre Daccache, Dilek Killi, Andrea Carli, Vincenzo Montesano, Adriano Conte, Raffaella Balestrini, Mauro Centritto
Publikováno v:
Plants, Vol 12, Iss 23, p 4015 (2023)
Plant physiological status is the interaction between the plant genome and the prevailing growth conditions. Accurate characterization of plant physiology is, therefore, fundamental to effective plant phenotyping studies; particularly those focused o
Externí odkaz:
https://doaj.org/article/34dff17050ee4bf589461590e2bd6252
Publikováno v:
Plants, Vol 11, Iss 21, p 2924 (2022)
Competition for freshwater is increasing, with a growing population and the effects of climate change limiting its availability. In this experiment, Lactuca sativa plants were grown hydroponically with or without a 15% share of seawater (12 dS m−1)
Externí odkaz:
https://doaj.org/article/a640f20b94344392ac2f6ff76b379831
Autor:
Giulia Atzori
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 54 (2022)
With sea levels rising due to climate change, salinity intrusion will increase and new crops, specifically appropriate to such particular ecological conditions, are needed. In the project “SALAD—Saline Agriculture as a Strategy to Adapt to Climat
Externí odkaz:
https://doaj.org/article/c475370c5a804fc682ee4e7873d98ef6
Publikováno v:
Urology Video Journal, Vol 4, Iss , Pp 100012- (2019)
Objective: Dual kidney transplantation (DKT) was developed because allows the utilization of suboptimal kidneys procured from extended criteria donors. Compared to single kidney transplant, DKT is a demanding procedure, with higher risk of complicati
Externí odkaz:
https://doaj.org/article/ab709c686641425d949beb185b1d25b9
Publikováno v:
Applied Sciences, Vol 11, Iss 14, p 6336 (2021)
The use of seawater in horticulture is underestimated. Although pure seawater is harmful to most living plants, diluted seawater could represent a promising integration to meet the crop’s nutrient and water requirements. In the current trial, we co
Externí odkaz:
https://doaj.org/article/345b3d6c86bf445d92e1044e77e9c209
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1236 (2021)
Vegetable and ornamental crops require high input demand to adequately support their standard commercial quality and yield. For these crops, a very high level of agronomic use efficiency of many productive factors can be achieved in soilless culture.
Externí odkaz:
https://doaj.org/article/c710a57464814db497445497b3d6b2a1
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 1 (2018)
Virgin olive oils (VOOs) are characterized by peculiar flavors appreciated by the consumers all over the world. Their organoleptic characteristics depend on the aromatic properties of the fruits of the different cultivars, which will originate the fi
Externí odkaz:
https://doaj.org/article/685a0a6d6c1b4938a7f0f287f90731f8
Autor:
Violetta Aru, Søren Balling Engelsen, Francesco Savorani, Jacopo Culurgioni, Giorgia Sarais, Giulia Atzori, Serenella Cabiddu, Flaminia Cesare Marincola
Publikováno v:
Metabolites, Vol 7, Iss 3, p 36 (2017)
In this study, the metabolome of Ruditapes decussatus, an economically and ecologically important marine bivalve species widely distributed in the Mediterranean region, was characterized by using proton Nuclear Magnetic Resonance (1H-NMR) spectroscop
Externí odkaz:
https://doaj.org/article/140a03b3deab480ea21d4e5e2dde660a