Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Giulia de Petris"'
Publikováno v:
Reactions, Vol 3, Iss 2, Pp 254-264 (2022)
The gas-phase reactivity of vanadium-containing dianions, NaV3O92− and its hydrated form H2NaV3O102−, were probed towards sulphur dioxide at room temperature by ion-molecule reaction (IMR) experiments in the collision cell of an ion trap mass spe
Externí odkaz:
https://doaj.org/article/e88e909c5be44ca3828bf004f88823ed
Publikováno v:
Molecules, Vol 28, Iss 1, p 132 (2022)
The peroxymonocarbonate anion, HCO4−, the covalent adduct between the carbon dioxide and hydrogen peroxide anion, effectively reacts with SO2 in the gas phase following three oxidative routes. Mass spectrometric and electronic structure calculation
Externí odkaz:
https://doaj.org/article/6109b9f46bdf4f13b8fa4a74493cac7c
Autor:
Dr. Anna Troiani, Prof. Dr. Giulia de Petris, Prof. Dr. Federico Pepi, Dr. Stefania Garzoli, Dr. Chiara Salvitti, Prof. Dr. Marzio Rosi, Prof. Dr. Andreina Ricci
Publikováno v:
ChemistryOpen, Vol 8, Iss 9, Pp 1190-1198 (2019)
Abstract A gas‐phase investigation of the D‐fructose dehydration reaction in the presence of base has been performed by the joint application of mass spectrometric techniques and theoretical calculations. Protonated addition products of D‐fruct
Externí odkaz:
https://doaj.org/article/c2a12e8bc40e4c159329b8305a2f8a45
Publikováno v:
Molecules, Vol 27, Iss 18, p 5747 (2022)
The Maillard reaction kinetics in the confined volume of the thin film produced by ESI microdroplet deposition was studied by mass spectrometry. The almost exclusive formation of the Amadori product from the reaction of D-xylose and D-glucose toward
Externí odkaz:
https://doaj.org/article/cebd8da3d7d44dce922523e3cec45285
Publikováno v:
Molecules, Vol 26, Iss 23, p 7114 (2021)
The reactivity of [NaL·ClO2]− cluster anions (L = ClOx−; x = 0–3) with sulphur dioxide has been investigated in the gas phase by ion–molecule reaction experiments (IMR) performed in an in-house modified Ion Trap mass spectrometer (IT-MS). Th
Externí odkaz:
https://doaj.org/article/858a6aefe72f49e29ad36975ae023f74
Publikováno v:
Chemistry – A European Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14ed18b69662c7875a5a8eba468db079
https://doi.org/10.1002/chem.202301221
https://doi.org/10.1002/chem.202301221
Autor:
Chiara Salvitti, Giulia de Petris, Anna Troiani, Marta Managò, Claudio Villani, Alessia Ciogli, Andrea Sorato, Andreina Ricci, Federico Pepi
Publikováno v:
Journal of the American Society for Mass Spectrometry. 33:565-572
Thin films derived by the deposition of charged microdroplets generated in the ESI source of a mass spectrometer act as highly concentrated reaction vessels in which the final products of an ion-molecule reaction can be isolated by their precipitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be70f1e2cf896e62d4f40cedc87fa94c
https://doi.org/10.1021/jasms.1c00363
https://doi.org/10.1021/jasms.1c00363
Autor:
Chiara Salvitti, Federico Pepi, Marta Managò, Martina Bortolami, Cinzia Michenzi, Isabella Chiarotto, Anna Troiani, Giulia de Petris
The occurrence of N-heterocyclic carbenes in imidazolium-based ionic liquids has long been discussed, but no spectroscopic evidence has been reported yet due to their transient nature. The insertion of an ionizable acid group into the cation scaffold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37d896021ee42c46a82c1860780c63b8
https://hdl.handle.net/11573/1669458
https://hdl.handle.net/11573/1669458
Publikováno v:
Molecules, Vol 26, Iss 7114, p 7114 (2021)
Molecules
Molecules; Volume 26; Issue 23; Pages: 7114
Molecules
Molecules; Volume 26; Issue 23; Pages: 7114
The reactivity of [NaL·ClO2]− cluster anions (L = ClOx−; x = 0–3) with sulphur dioxide has been investigated in the gas phase by ion–molecule reaction experiments (IMR) performed in an in-house modified Ion Trap mass spectrometer (IT-MS). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb839d714a1ed047393e73f5776ffff
https://www.mdpi.com/1420-3049/26/23/7114
https://www.mdpi.com/1420-3049/26/23/7114
Autor:
Federico Pepi, Stefania Garzoli, Marzio Rosi, Chiara Salvitti, Anna Troiani, Andreina Ricci, Giulia de Petris
Publikováno v:
ChemistryOpen
ChemistryOpen, Vol 8, Iss 9, Pp 1190-1198 (2019)
ChemistryOpen, Vol 8, Iss 9, Pp 1190-1198 (2019)
A gas‐phase investigation of the D‐fructose dehydration reaction in the presence of base has been performed by the joint application of mass spectrometric techniques and theoretical calculations. Protonated addition products of D‐fructose and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31344ccd5b608b55c88ee1e78f73ab5
http://europepmc.org/articles/PMC6723769
http://europepmc.org/articles/PMC6723769