Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Giulia, Ranaldi"'
Autor:
Barbara Guantario, Nicoletta Nardo, Giancarlo Fascella, Giulia Ranaldi, Paola Zinno, Alberto Finamore, Gianni Pastore, Michele Massimo Mammano, Irene Baiamonte, Marianna Roselli
Publikováno v:
Plants, Vol 13, Iss 1, p 53 (2023)
Nowadays, research on plant extracts has attracted increasing interest. The aim of this study was to compare phenolic profile, vitamin C, and carotenoid content, as well as the biological activities of five different rose species, including Rosa cani
Externí odkaz:
https://doaj.org/article/80db5e2e65c641c7879c56dcc0c3ad2c
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells
Autor:
Melissa Fanzaga, Carlotta Bollati, Giulia Ranaldi, Sabrina Sucato, Silvia Fustinoni, Gabriella Roda, Carmen Lammi
Publikováno v:
Foods, Vol 12, Iss 16, p 3016 (2023)
In recent years, there has been growing interest in exploring alternative and innovative delivery systems to improve the efficacy of iron supplements, satisfying iron needs and lowering side effects. To address this issue, this study aimed at demonst
Externí odkaz:
https://doaj.org/article/6a8df28118704f9c853c7354c6d4cc41
Autor:
Paola Zinno, Barbara Guantario, Gabriele Lombardi, Giulia Ranaldi, Alberto Finamore, Sofia Allegra, Michele Massimo Mammano, Giancarlo Fascella, Antonio Raffo, Marianna Roselli
Publikováno v:
Plants, Vol 12, Iss 6, p 1344 (2023)
The remarkable biological activities of oregano essential oils (EOs) have recently prompted a host of studies aimed at exploring their potential innovative applications in the food and pharmaceutical industries. The chemical composition and biologica
Externí odkaz:
https://doaj.org/article/dda8564c2dea453e95e4207ba69eccf3
Autor:
Fausta Natella, Barbara Guantario, Roberto Ambra, Giulia Ranaldi, Federica Intorre, Carolina Burki, Raffaella Canali
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Hamamelis virginiana L. a rich source of both condensed and hydrolyzable tannins, utilized to treat dermatological disorders. Since no experimental and clinical data is available for its use as oral formulation in skin related disorders, the purpose
Externí odkaz:
https://doaj.org/article/d009f7a6f204422fb261a8881e97a5bb
Autor:
Gilda Aiello, Simonetta Ferruzza, Giulia Ranaldi, Yula Sambuy, Anna Arnoldi, Giulio Vistoli, Carmen Lammi
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 363-370 (2018)
IAVPGEVA, IAVPTGVA, and LPYP, three peptides deriving from soy protein hydrolysis, inhibit the activity of 3-hydroxy-3-methylglutaryl CoA reductase (HMGCoAR) and modulate cholesterol metabolism in HepG2 cells. In order to assess whether these hypocho
Externí odkaz:
https://doaj.org/article/2422a80cac374e22aea7bf70408d3137
Autor:
Carmela Maria Montone, Sara Elsa Aita, Anna Arnoldi, Anna Laura Capriotti, Chiara Cavaliere, Andrea Cerrato, Carmen Lammi, Susy Piovesana, Giulia Ranaldi, Aldo Laganà
Publikováno v:
Molecules, Vol 26, Iss 21, p 6744 (2021)
This work describes an untargeted analytical approach for the screening, identification, and characterization of the trans-epithelial transport of green tea (Camellia sinensis) catechin extracts with in vitro inhibitory effect against the SARS-CoV-2
Externí odkaz:
https://doaj.org/article/00d68b48fa254265816e1df0a9bce17c
Autor:
Carmen Lammi, Gilda Aiello, Carlotta Bollati, Jianqiang Li, Martina Bartolomei, Giulia Ranaldi, Simonetta Ferruzza, Enrico Mario Alessandro Fassi, Giovanni Grazioso, Yula Sambuy, Anna Arnoldi
Publikováno v:
Nutrients, Vol 13, Iss 3, p 863 (2021)
P5 (LILPKHSDAD) is a hypocholesterolemic peptide from lupin protein with a multi-target activity, since it inhibits both 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGCoAR) and proprotein convertase subtilisin/kexin type-9 (PCSK9). This work sh
Externí odkaz:
https://doaj.org/article/c75046cfecf14525a78832bd73a18d0e
Autor:
Martina Bartolomei, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 118 (2021)
In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study p
Externí odkaz:
https://doaj.org/article/83bd85660bfe4024b8ddf46beee0526a
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
Autor:
Carmen Lammi, Gilda Aiello, Giulio Vistoli, Chiara Zanoni, Anna Arnoldi, Yula Sambuy, Simonetta Ferruzza, Giulia Ranaldi
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 297-306 (2016)
Lupin foods provide useful health benefits. Since tryptic and peptic peptides from lupin protein modulate cholesterol metabolism in HepG2 cells and increase LDL-uptake, this work had the goal of assessing whether these lupin peptides are absorbed by
Externí odkaz:
https://doaj.org/article/760062165d614c23942d5365fc1146bc
Autor:
Francesca, Caloni, Olga, Introzzi, Alessandra, Caccianiga, Leonora, Buzanska, Arno C, Gutleb, Helena, Kándárova, Laura, Ceriotti, Giulia, Ranaldi, Hassan, Rashidi, Doris, Wilflingseder
Publikováno v:
ALTEX. 39(4)