Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Giulia, Lattanzio"'
Autor:
Paolo Clavenzani, Giulia Lattanzio, Alessio Bonaldo, Luca Parma, Serena Busti, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Pier Paolo Gatta, Maurizio Mazzoni
Publikováno v:
Animals, Vol 13, Iss 19, p 3020 (2023)
The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and enteric endocrine cells (EE
Externí odkaz:
https://doaj.org/article/cc07c69e09db4967aa3c7829ea290cb2
Autor:
Francesca Bianco, Giulia Lattanzio, Luca Lorenzini, Maurizio Mazzoni, Paolo Clavenzani, Laura Calzà, Luciana Giardino, Catia Sternini, Anna Costanzini, Elena Bonora, Roberto De Giorgio
Publikováno v:
Biomolecules, Vol 12, Iss 12, p 1849 (2022)
Severe gut motility disorders are characterized by the ineffective propulsion of intestinal contents. As a result, the patients develop disabling/distressful symptoms, such as nausea and vomiting along with altered bowel habits up to radiologically d
Externí odkaz:
https://doaj.org/article/89c93a2285614ca999f98c17887b6fb1
Autor:
Francesca Bianco, Giulia Lattanzio, Luca Lorenzini, Chiara Diquigiovanni, Maurizio Mazzoni, Paolo Clavenzani, Laura Calzà, Luciana Giardino, Catia Sternini, Elena Bonora, Roberto De Giorgio
Publikováno v:
European Journal of Histochemistry, Vol 65, Iss s1 (2021)
The enteric nervous system (ENS) is the third division of the autonomic autonomic nervous system and the largest collection of neurons outside the central nervous system (CNS). The ENS has been referred to as “the brain in the gut” or “the seco
Externí odkaz:
https://doaj.org/article/38cb5a1f156c41da91e4e1b8dee00e58
Autor:
Maurizio Mazzoni, Giulia Lattanzio, Alessio Bonaldo, Claudio Tagliavia, Luca Parma, Serena Busti, Pier Paolo Gatta, Nadia Bernardi, Paolo Clavenzani
Publikováno v:
Animals, Vol 11, Iss 12, p 3401 (2021)
The current work was designed to assess the effect of feed supplemented with essential oils (EOs) on the histological features in sea bass’s gastric mucosa. Fish were fed three diets: control diet (CTR), HERBAL MIX® made with natural EOs (N-EOs),
Externí odkaz:
https://doaj.org/article/31ee794ef0514edcac109a0790e913a7
Autor:
Francesca, Bianco, Elena, Bonora, Giulia, Lattanzio, Paolo, Clavenzani, Matteo, Guarino, Maurizio, Mazzoni, Vito Antonio, Baldassarro, Luca, Lorenzini, Giacomo, Caio, Vincenzo, Stanghellini, Catia, Sternini, Gianrico, Farrugia, Luciana, Giardino, Laura, Calzà, Roberto, De Giorgio
Publikováno v:
Advances in experimental medicine and biology. 1383
Severe gut motility disorders are characterized by ineffective propulsion of intestinal contents. As a result, patients often develop extremely uncomfortable symptoms, ranging from nausea and vomiting along with alterations of bowel habits, up to rad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dfa01e87cd787897d00641aacf22ec4f
https://pubmed.ncbi.nlm.nih.gov/36587142
https://pubmed.ncbi.nlm.nih.gov/36587142
Autor:
Maurizio Mazzoni, Francesca Soglia, Massimiliano Petracci, Federico Sirri, Giulia Lattanzio, Paolo Clavenzani
Publikováno v:
Animals, Vol 10, Iss 6, p 1081 (2020)
The present study aimed to evaluate the muscle fiber metabolism and assess the presence and distribution of both procollagen and collagen type III in pectoralis major muscles affected by white striping (WS), wooden breast (WB), and spaghetti meat (SM
Externí odkaz:
https://doaj.org/article/0dce0a76d269440588e3d0ffc7fb23a9
Autor:
Francesca Bianco, Elena Bonora, Giulia Lattanzio, Paolo Clavenzani, Matteo Guarino, Maurizio Mazzoni, Vito Antonio Baldassarro, Luca Lorenzini, Giacomo Caio, Vincenzo Stanghellini, Catia Sternini, Gianrico Farrugia, Luciana Giardino, Laura Calzà, Roberto De Giorgio
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9783031058424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3d3248c4b81c35420672317e1764df
https://doi.org/10.1007/978-3-031-05843-1_2
https://doi.org/10.1007/978-3-031-05843-1_2
Autor:
Arianna Marchi, Alessio Bonaldo, Daniel Scicchitano, Marco Candela, Antonina De Marco, Salvatore Falciglia, Maurizio Mazzoni, Giulia Lattanzio, Paolo Clavenzani, Francesco Dondi, Pier Paolo Gatta, Luca Parma
Publikováno v:
Aquaculture. 565:739132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5bdc332ef6232464b261862fb9d9bc4
https://doi.org/10.1016/j.aquaculture.2022.739132
https://doi.org/10.1016/j.aquaculture.2022.739132
Autor:
Serena Busti, Paolo Clavenzani, Pier Paolo Gatta, Claudio Tagliavia, Nadia Bernardi, Maurizio Mazzoni, Luca Parma, Giulia Lattanzio, Alessio Bonaldo
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3401, p 3401 (2021)
Animals; Volume 11; Issue 12; Pages: 3401
Animals, Vol 11, Iss 3401, p 3401 (2021)
Animals; Volume 11; Issue 12; Pages: 3401
Simple Summary Nutritional strategies focused on the use of botanicals as modulators of several physiological responses and health promoters of the gastrointestinal tract have attracted interest in animal production. Previous research indicates the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a4b1af10fc2bba0f24b11e5a98c508
http://europepmc.org/articles/PMC8697999
http://europepmc.org/articles/PMC8697999