Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Giuditta C, Heinzl"'
Autor:
Giuditta C. Heinzl, Danny Blichfeldt Eriksen, Peter Riber Johnsen, Alessio Scarafoni, Hanne Frøkiær
Publikováno v:
Biomolecules, Vol 13, Iss 10, p 1531 (2023)
γ-Conglutin (γ-C) from lupin seeds has been identified as a potent allergen with cross reactivity to peanuts. Here, we investigated how γ-C affected the response in bone marrow-derived dendritic cells (DCs) to bacterial stimuli. γ-C enhanced L. a
Externí odkaz:
https://doaj.org/article/073a9f4dec1d49f8be17d255d21232d7
Autor:
Stefano De Benedetti, Camilla Leogrande, Francesco Castagna, Giuditta C. Heinzl, Matias Pasquali, Alessandro L. Heinzl, Daniela Lupi, Alessio Scarafoni
Publikováno v:
Molecules, Vol 27, Iss 1, p 277 (2022)
The present work aimed to characterize the molecular relationships between structure and function of the seed storage protein β-vignin, the vicilin storage protein of cowpea (Vigna unguiculata, l. Walp) seeds. The molecular characterization of β-vi
Externí odkaz:
https://doaj.org/article/b5880353236e484f9a726770ecb9b8c7
Publikováno v:
Nutrients; Volume 14; Issue 17; Pages: 3666
γ-Conglutin (γ-C) is the glycoprotein from the edible seed L. albus, studied for long time for its postprandial glycaemic regulating action. It still lacks clear information on what could happen at the meeting point between the protein and the orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ca14171f24aab6ba5d4a2f2b692e138f
Autor:
Scarafoni, Stefano De Benedetti, Camilla Leogrande, Francesco Castagna, Giuditta C. Heinzl, Matias Pasquali, Alessandro L. Heinzl, Daniela Lupi, Alessio
Publikováno v:
Molecules; Volume 27; Issue 1; Pages: 277
The present work aimed to characterize the molecular relationships between structure and function of the seed storage protein β-vignin, the vicilin storage protein of cowpea (Vigna unguiculata, l. Walp) seeds. The molecular characterization of β-vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ca4c0011f5edee3099422ee7437b3875
Autor:
Giuditta C. Heinzl, Danyelle A. Mota, Valentina Martinis, Ana Sofia Martins, Cleide M.F. Soares, Natália Osório, Jorge Gominho, K. Madhavan Nampoothiri, Rajeev K. Sukumaran, Helena Pereira, Suzana Ferreira-Dias
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Olive pomace oil (OPO), a by-product of olive oil industry, is directly consumed after refining. The novelty of this study consists of the direct use of crude high acidic OPO (3.4–20% acidity) to produce added-value compounds, using sn-1,3-regiosel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b74ffaddf67fb8abede0b41f68d1cf96
https://pubmed.ncbi.nlm.nih.gov/34974092
https://pubmed.ncbi.nlm.nih.gov/34974092
Autor:
Biane Philadelpho, Victória Souza, Fabiani Souza, Johnnie Santos, Fabiana Batista, Mariana Silva, Jessica Capraro, Stefano De Benedetti, Giuditta C. Heinzl, Eduardo Cilli, Alessio Scarafoni, Chiara Magni, Ederlan Ferreira
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 6
International Journal of Molecular Sciences, Vol 22, Iss 3018, p 3018 (2021)
Volume 22
Issue 6
International Journal of Molecular Sciences, Vol 22, Iss 3018, p 3018 (2021)
Adzuki seed β-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further nutritional and functional studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f529014036904c65397773978f0a93dd
Autor:
Natália M. Osório, Devi Rajan, Cleide Mara Faria Soares, K. Madhavan Nampoothiri, Jorge Gominho, Rajeev K. Sukumaran, Danyelle Andrade Mota, Laiza Canielas Krause, Suzana Ferreira-Dias, Giuditta C. Heinzl
Publikováno v:
Bioresource Technology. 307:123223
In this study, crude oils extracted from spent coffee grounds (SCG) and olive pomace (OP) were used as raw-material to synthesize low-calorie triacylglycerols, either by acidolysis with capric acid, or by interesterification with ethyl caprate, in so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7947811a60481592f6da097e3b3b0fe
https://doi.org/10.1016/j.biortech.2020.123223
https://doi.org/10.1016/j.biortech.2020.123223