Crosstalk Between Bone and Fat Tissue: Associations Between Vitamin D, Osteocalcin, Adipokines, and Markers of Glucose Metabolism Among Adolescents.

Autor: Giudici KV PhD; a Nutrition Department, School of Public Health , University of São Paulo , São Paulo , BRAZIL., Fisberg RM; a Nutrition Department, School of Public Health , University of São Paulo , São Paulo , BRAZIL., Marchioni DML; a Nutrition Department, School of Public Health , University of São Paulo , São Paulo , BRAZIL., Peters BSE; a Nutrition Department, School of Public Health , University of São Paulo , São Paulo , BRAZIL., Martini LA; a Nutrition Department, School of Public Health , University of São Paulo , São Paulo , BRAZIL.

Publikováno v: Journal of the American College of Nutrition [J Am Coll Nutr] 2017 May-Jun; Vol. 36 (4), pp. 273-280. Date of Electronic Publication: 2017 Apr 26.