Zobrazeno 1 - 10
of 1 170
pro vyhledávání: '"Giuberti A"'
Autor:
VANESSA C. THOMAZINI, LETÍCIA X. RAMALHO, MARCELA S. DIAS, RAMON C. VIEIRA, JOÃO JOSÉ P. REIS, ISABELA B.M. RAGGI, LARISSA KÉLLEN FERREIRA, MAURILIA O. SOUZA, CRISTIANE S. GIUBERTI, JANAÍNA CECÍLIA O. VILLANOVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 3 (2024)
Abstract The therapeutic arsenal for veterinary pharmacotherapy includes both medicines for exclusive veterinary use and human medicines prescribed off-label for animals. Unlike medicines for exclusive veterinary use, the package inserts of human med
Externí odkaz:
https://doaj.org/article/43089cf95d8047c48da5350a3b3b1edd
Autor:
Portes, Danielle Braga, Abeldt, Lucas Wetler, dos Santos Giuberti, Cristiane, Endringer, Denise Coutinho, Pimentel, Elisângela Flávia
Publikováno v:
In Toxicology in Vitro May 2024 97
Autor:
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall’Asta, Gianluca Giuberti
Publikováno v:
Foods, Vol 13, Iss 15, p 2315 (2024)
The use of native and malted triticale (MT) flour in dry pasta has been limited despite the potential of triticale in cereal-based food production. In this study, triticale-based dry spaghetti with increasing levels of substitution (0, 25, 50, and 75
Externí odkaz:
https://doaj.org/article/a4e8fb08d8954d528d1468fa3afe8ccb
Autor:
Suo, Xinying, Dall’Asta, Margherita, Giuberti, Gianluca, Minucciani, Michele, Wang, Zhangcun, Vittadini, Elena
Publikováno v:
In LWT 15 January 2024 192
Autor:
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Commercial cocoa and hazelnut-based sweet spreads typically present a poor nutribiochemical level due to their ingredients and recipes, while nowadays, there is the need of developing sustainable food products addressing both an improved nutritional
Externí odkaz:
https://doaj.org/article/e663f8f05a434c7f924df9a4f431893c
Autor:
Martina Cassarino, Gianluca Giuberti, Lorenzo Morelli, Marco Trezzi, Andrea Pelattieri, Loris Manicardi, Pietro Scaglia
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study analyzes the nutritional life cycle assessment (LCA) of bakery products and the current state of the art. The analysis focuses on (1) the importance of applying a methodology, such as LCA, in a general way and the division into different s
Externí odkaz:
https://doaj.org/article/a1516ed3f0514e909d0ec72191e9aa8d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Vaccari, Filippo, Zhang, Leilei, Giuberti, Gianluca, Grasso, Alfina, Bandini, Francesca, García-Pérez, Pascual, Copat, Chiara, Lucini, Luigi, Dall’Asta, Margherita, Ferrante, Margherita, Puglisi, Edoardo
Publikováno v:
In Journal of Hazardous Materials 5 July 2023 453
Autor:
Ferrante, Margherita, Grasso, Alfina, Giuberti, Gianluca, Dall’Asta, Margherita, Puglisi, Edoardo, Arena, Giovanni, Nicosia, Angelo, Fiore, Maria, Copat, Chiara
Publikováno v:
In Food and Chemical Toxicology June 2023 176