Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gitte Nautrup-Pedersen"'
Publikováno v:
Nautrup Pedersen, G, Nyborg, J & Clark, B F 1999, ' Macromolecular mimicry of nucleic acid and protein. ', IUBMB Life, vol. 48, no. 1, pp. 13-8 .
Although proteins and nucleic acids consist of different chemical components, proteins can mimic structures and possibly also functions of nucleic acids. Recently, structural mimicry was observed between two elongation factors in bacterial protein bi
Autor:
Peter Roepstorff, Brian Søgaard Laursen, Jens Stougaard, Carsten Friis, Nicolas Goffard, Satoshi Tabata, Shusei Sato, Andrea Lorentzen, Kasper Nielsen, Svend Dam, Astrid L Siegumfeldt, Hans Henrik Stærfeldt, Gitte Nautrup-Pedersen
Publikováno v:
Nautrup-Pedersen, G, Dam, S S, Laursen, B S, Siegumfeldt, A L, Nielsen, K, Goffard, N, Stærfeldt, H H, Friis, C, Sato, S, Tabata, S, Lorentzen, A, Roepstorff, P & Stougaard, J 2010, ' Proteome analysis of pod and seed development in the model legume Lotus japonicus ', Journal of Proteome Research, vol. 9, no. 11, pp. 5715-26 . https://doi.org/10.1021/pr100511u
Nautrup-Pedersen, G, Dam, S, Laursen, B S, Siegumfeldt, A L, Nielsen, K, Goffard, N, Stærfeldt, H H, Friis, C, Sato, S, Tabata, S, Lorentzen, A, Roepstorff, P & Stougaard, J 2010, ' Proteome analysis of pod and seed development in the model legume Lotus japonicus ', Journal of Proteome Research, vol. 9, no. 11, pp. 5715-26 . https://doi.org/10.1021/pr100511u
Nautrup-Pedersen, G, Dam, S, Laursen, B S, Siegumfeldt, A L, Nielsen, K, Goffard, N, Stærfeldt, H H, Friis, C, Sato, S, Tabata, S, Lorentzen, A, Roepstorff, P & Stougaard, J 2010, ' Proteome analysis of pod and seed development in the model legume Lotus japonicus ', Journal of Proteome Research, vol. 9, no. 11, pp. 5715-26 . https://doi.org/10.1021/pr100511u
Legume pods serve important functions during seed development and are themselves sources of food and feed. Compared to seeds, the metabolism and development of pods are not well-defined. The present characterization of pods from the model legume Lotu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::460377dcd6c1aa0758d1544b5c511879
https://portal.findresearcher.sdu.dk/da/publications/59247315-7e80-4980-a4b2-35421d04a6a4
https://portal.findresearcher.sdu.dk/da/publications/59247315-7e80-4980-a4b2-35421d04a6a4
Autor:
Anne Spang, Dirk Görlich, Volker C. Cordes, Bastian B. Hülsmann, Enno Hartmann, Gitte Nautrup-Pedersen, Fabrizia Stavru
Publikováno v:
GBM Annual Spring meeting Mosbach 2007. 2007
Publikováno v:
Nautrup Pedersen, G, Rattenborg, T, Knudsen, C R & Clark, B F C 1998, ' The role of Glu259 in Escherichia coli elongation factor Tu in ternary complex formation. ', Protein Engineering Design and Selection
, vol. 11, no. 2, pp. 101-8 .
Aarhus University
, vol. 11, no. 2, pp. 101-8 .
Aarhus University
Determination of the crystal structure of the ternarycomplex formed between elongation factor Tu:GTP andaminoacylated tRNA revealed three regions of interactionbetween elongation factor Tu and tRNA. The structureindicates that the conserved glutamic
Publikováno v:
Rattenborg, T, Nautrup-Pedersen, G, Clark, B F C & Knudsen, C R 1997, ' Contribution of Arg288 of Escherichia coli elongation factor Tu to translational functionality. ', F E B S Journal, vol. 249, no. 2, pp. 408-14 .
Aarhus University
Aarhus University
The recently solved structure of the ternary complex formed between GTP-bound elongation factor Tu and aminoacylated tRNA reveals that the elements of aminoacyl-tRNA that interact with elongation factor Tu can be divided into three groups: the T stem
Publikováno v:
Aarhus University
RNA Biochemistry and Biotechnology ISBN: 9780792358626
RNA Biochemistry and Biotechnology ISBN: 9780792358626
Protein engineering is a powerful technique, which can be used to establish the relationship between the structure and function of a protein. The protein engineering process is cyclic and runs through the following steps: design of substitution based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb2018cafdf0ccaef48fc38f0e87cc73
https://pure.au.dk/portal/en/publications/point-mutants-of-elongation-factor-tu-from-ecoli-impaired-in-binding-aminoacyltrna(64d34f80-e51b-11dc-9afb-000ea68e967b).html
https://pure.au.dk/portal/en/publications/point-mutants-of-elongation-factor-tu-from-ecoli-impaired-in-binding-aminoacyltrna(64d34f80-e51b-11dc-9afb-000ea68e967b).html