Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gitte Laub Hansen"'
Publikováno v:
Corporate Social Responsibility and Environmental Management. 26:567-575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3db2ed7c742b7368be1cbca2dd8bc1f7
https://doi.org/10.1002/csr.1702
https://doi.org/10.1002/csr.1702
Autor:
Therese M.-L. Andersson, Sofia Lourenço, Gitte Laub Hansen, Brian Køster, Anne Sofie Q. Lund, Vibeke Berglund Gunge, Camilla Liv Erthmann Andersen
Publikováno v:
Cancer Epidemiology. 55:1-7
Background High red and processed meat intakes are associated with increased colorectal cancer (CRC) risk. The effect of eliminating or reducing red and processed meat consumption on CRC burden was not previously quantified in Denmark. The aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823bdd52657dcef331283822e858b1ed
https://doi.org/10.1016/j.canep.2018.04.010
https://doi.org/10.1016/j.canep.2018.04.010
Publikováno v:
Public Health Nutr
ObjectiveMenu labelling is a practical tool to inform consumers of the energy content of menu items and help consumers make informed decisions in the eating-out environment, and the volume of studies published recently regarding its effects is expand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa72fd72a4578281982eb1c07cf19a56
https://doi.org/10.1017/s1368980015003468
https://doi.org/10.1017/s1368980015003468
Autor:
Laurits Rohden Skov, Claire Schofield, Sofia Lourenço, Bent Egberg Mikkelsen, Gitte Laub Hansen
Publikováno v:
Obesity Reviews. 14:187-196
The primary objective of this review was to investigate the current evidence base for the use of choice architecture as a means to change eating behaviour in self-service eating settings, hence potentially reduce calorie intake. Twelve databases were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef7e57a170284149bfc75e57d35c3bb6
https://doi.org/10.1111/j.1467-789x.2012.01054.x
https://doi.org/10.1111/j.1467-789x.2012.01054.x
Publikováno v:
British Journal of Nutrition. 75:905-913
Several studies have failed to demonstrate an association between Fe status and intake of dietary Fe. However, in the long term, it Seems logical to presume that body Fe reserves are, fundamentally, dependent on the intake of bioavailpble dietary Fe.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90fe84295d08fb4dc8dd33edbc210113
https://doi.org/10.1079/bjn19960196
https://doi.org/10.1079/bjn19960196
Autor:
Leif Mosekilde, Ole Helmer Sørensen, Lars Ovesen, Bente Koch, Gitte Laub Hansen, Christian Mølgaard, Ernst Hansen, Lone Banke Rasmussen
Publikováno v:
Scopus-Elsevier
A working group was established to evaluate the need for an increased vitamin D intake in the Danish population. Vitamin D is primarily important for calcium homeostasis, calcium absorption in the intestine and calcium content in bones, and thereby f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21eac0104fdd1a712c9a5b5f05032605
https://pubmed.ncbi.nlm.nih.gov/10945117
https://pubmed.ncbi.nlm.nih.gov/10945117
Publikováno v:
Technical University of Denmark Orbit
Lassen, A D, Poulsen, S & Laub Hansen, G 2012, ' Tjek på buffetens sundhed ' E-artikel fra DTU Fødevareinstitutet, nr. 1 .
Lassen, A D, Poulsen, S & Laub Hansen, G 2012, ' Tjek på buffetens sundhed ' E-artikel fra DTU Fødevareinstitutet, nr. 1 .
Der er for alvor kommet fokus på den sundhedsmæssige kvalitet af den mad, vi spiser, når vi er ude, hvad enten det er på restaurant, på farten eller på arbejdet. Nu er et nyt redskab – Kantinetjek|Buffet – blevet tilgængelig for landets ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::56d0f758e940bf6784675ece8f5cb292
https://orbit.dtu.dk/en/publications/2ff88af8-d82b-44a1-b2c7-30960767bc52
https://orbit.dtu.dk/en/publications/2ff88af8-d82b-44a1-b2c7-30960767bc52
Autor:
Bjørn Richelsen, Arne Astrup, Gitte Laub Hansen, Hansen, Harald S., Berit Heitmann, Lotte Holm, Michael Kjær, Svend Aage Madsen, Michaelsen, Kim F., Sjúrdur Frodi Olsen
Publikováno v:
University of Copenhagen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::948e277a52d24bff312655891d4a46ce
https://curis.ku.dk/portal/en/publications/den-danske-fedmeepidemi(6af7c810-a1bc-11dd-b6ae-000ea68e967b).html
https://curis.ku.dk/portal/en/publications/den-danske-fedmeepidemi(6af7c810-a1bc-11dd-b6ae-000ea68e967b).html