Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gitte Barknowitz"'
Autor:
Fabian Schumacher, Simone Florian, Inga Mewis, Melanie Wiesner-Reinhold, Hansruedi Glatt, Monika Schreiner, Gitte Barknowitz
Publikováno v:
Archives of Toxicology. 93:1515-1527
We previously showed that purified 1-methoxy-3-indolylmethyl (1-MIM) glucosinolate, a secondary plant metabolite in Brassica species, is mutagenic in various in vitro systems and forms DNA and protein adducts in mouse models. In the present study, we
Autor:
Jeff Goshawk, Juan V. Sancho, Alberto Celma, Emma L. Schymanski, Lubertus Bijlsma, Félix Hernández, Gitte Barknowitz, María Ibáñez, David Fabregat-Safont
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Universitat Jaume I
Currently, the most powerful approach to monitor organic micropollutants (OMPs) in environmental samples is the combination of target, suspect, and nontarget screening strategies using high-resolution mass spectrometry (HRMS). However, the high compl
Autor:
Chiara Dall'Asta, Gitte Barknowitz, Nicola Dreolin, Mike McCullagh, Juan V. Sancho, Laura Righetti, Alberto Celma
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Journal of Agricultural and Food Chemistry
Universitat Jaume I
Journal of Agricultural and Food Chemistry
Parent and modified mycotoxin analysis remains a challenge because of their chemical diversity, the presence of isomeric forms, and the lack of analytical standards. The creation and application of a collision cross section (CCS) database for mycotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::592823a0a14355ccbd998b1e6743f8f1
Autor:
Evelyne Vigneau, Bruno Le Bizec, Serge Rudaz, Davy Guillarme, David Ropartz, Maykel Hernández-Mesa, Mathieu Fanuel, Hélène Rogniaux, Nicola Dreolin, Fabrice Monteau, Julian Pezzatti, Valentina D'Atri, Sara Stead, Gaud Dervilly, Gitte Barknowitz
Publikováno v:
Analytical Chemistry
Analytical Chemistry, American Chemical Society, 2020, 92 (7), pp.5013-5022. ⟨10.1021/acs.analchem.9b05247⟩
Analytical Chemistry, Vol. 92, No 7 (2020) pp. 5013-5022
Analytical Chemistry, American Chemical Society, 2020, 92 (7), pp.5013-5022. ⟨10.1021/acs.analchem.9b05247⟩
Analytical Chemistry, Vol. 92, No 7 (2020) pp. 5013-5022
International audience; Collision cross section (CCS) databases based on single-laboratory measurements must be cross-validated to extend their use in peak annotation. This work addresses the validation of the first comprehensive TWCCSN2 database for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbff5fb4d8e91bec6f2e3895d6548df
https://hal.inrae.fr/hal-03191081
https://hal.inrae.fr/hal-03191081
Publikováno v:
Analytical chemistry. 91(20)
Nontarget analysis of nonvolatile substances in complex samples is a very challenging task that requires powerful analytical techniques and experience of analyzing such samples. An extensive study was conducted in order to identify nonintentionally a
Autor:
Melanie, Wiesner-Reinhold, Gitte, Barknowitz, Simone, Florian, Inga, Mewis, Fabian, Schumacher, Monika, Schreiner, Hansruedi, Glatt
Publikováno v:
Archives of toxicology. 93(6)
We previously showed that purified 1-methoxy-3-indolylmethyl (1-MIM) glucosinolate, a secondary plant metabolite in Brassica species, is mutagenic in various in vitro systems and forms DNA and protein adducts in mouse models. In the present study, we
Publikováno v:
Food Analytical Methods. 10:1087-1096
In the current study, a rapid ultra-performance convergence chromatography (UPC2) method for the determination of seven fat-soluble vitamins (vitamin A: retinol, retinyl acetate; vitamin D: ergocalciferol, cholecalciferol; vitamin E: α-tocopherol; v
Autor:
Stephan Schmidt, Mareike Bernau, Simone Florian, Wolfram Engst, Bernhard H. Monien, Hansruedi Glatt, Markus Kramer, Gitte Barknowitz
Publikováno v:
Chemical Research in Toxicology. 27:188-199
1-Methoxy-3-indolylmethyl (1-MIM) glucosinolate (GLS) occurring in cabbage, broccoli, and other cruciferous plants is a potent mutagen requiring metabolic activation by myrosinase present in plant cells and intestinal bacteria. We previously reported
Autor:
Inga Mewis, Simone Florian, Doris Lippmann, Anna P. Kipp, Michael Haack, Gitte Barknowitz, Carsten Lehmann, Regina Brigelius-Flohé, Monika Schreiner, Hansruedi Glatt, Melanie Wiesner
Publikováno v:
Foodfunction. 5(6)
High consumption of Brassica vegetables is considered to prevent especially colon carcinogenesis. The content and pattern of glucosinolates (GSLs) can highly vary among different Brassica vegetables and may, thus, affect the outcome of Brassica inter
Publikováno v:
Chemical research in toxicology. 25(7)
5-Hydroxymethylfurfural (HMF), a heterocyclic product of the Maillard reaction, is a ubiquitous food contaminant. It has demonstrated hepatocarcinogenic activity in female mice. This effect may originate from sulfo conjugation of the benzylic alcohol