Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gitta L Coaker"'
Publikováno v:
Phytobiomes Journal, Vol 7, Iss 2, Pp 151-159 (2023)
This Meeting Review article offers a synthesis of the science presented and discussed at the recently held 11th International Symposium on Leaf Surface Microbiology, also known as Phyllosphere 2022, at the University of California–Davis (UC Davis),
Externí odkaz:
https://doaj.org/article/1510e7f414ad497eafcfd5a09975ba32
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 36, Iss 6, Pp 359-371 (2023)
Eicosapolyenoic fatty acids are integral components of oomycete pathogens that can act as microbe-associated molecular patterns to induce disease resistance in plants. Defense-inducing eicosapolyenoic fatty acids include arachidonic acid (AA) and eic
Externí odkaz:
https://doaj.org/article/9edda2fc90464cf2a874733e7ce34dca
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 34, Iss 9, Pp 1001-1009 (2021)
ER bodies are endoplasmic reticulum–derived organelles present in plants belonging to the Brassicales order. In Arabidopsis thaliana, ER bodies are ubiquitous in cotyledons and roots and are present only in certain cell types in rosette leaves. How
Externí odkaz:
https://doaj.org/article/156d978bbf66439983dc3012974b1d05
Autor:
Domonique C. Lewis, Timo van der Zwan, Andrew Richards, Holly Little, Gitta L. Coaker, Richard M. Bostock
Publikováno v:
Phytopathology®.
Arachidonic acid (AA) is an oomycete-derived MAMP capable of eliciting robust defense responses and inducing resistance in plants. Similarly, extract (ANE) from the brown seaweedAscophylum nodosum, a plant biostimulant that contains AA, can also prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0aa74cb0cd367002ee8803b593267d
https://doi.org/10.1094/phyto-10-22-0368-r
https://doi.org/10.1094/phyto-10-22-0368-r
Eicosapolyenoic fatty acids are integral components of oomycete pathogens that can act as microbe-associated molecular patterns (MAMPs) to induce disease resistance in plants. Defense inducing eicosapolyenoic fatty acids include arachidonic (AA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd8281cdf0b8012fc6c9631d1f32abd
https://doi.org/10.1101/2022.08.26.505481
https://doi.org/10.1101/2022.08.26.505481
Autor:
Jessica Trinh, Tianrun Li, Jessica Y Franco, Tania Y Toruño, Danielle M Stevens, Shree P Thapa, Justin Wong, Rebeca Pineda, Emmanuel Ávila de Dios, Tracy L Kahn, Danelle K Seymour, Chandrika Ramadugu, Gitta L Coaker
Although much is known about the responses of model plants to microbial features, we still lack an understanding of the extent of variation in immune perception across members of a plant family. In this work, we analyzed immune responses inCitrusand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3427a7534c98b7fce1b47206650630
https://doi.org/10.1101/2022.07.15.500235
https://doi.org/10.1101/2022.07.15.500235
Autor:
Dominique D. A. Pincot, Mitchell J. Feldmann, Michael A. Hardigan, Mishi V. Vachev, Peter M. Henry, Thomas R. Gordon, Alan Rodriguez, Nicolas Cobo, Glenn S. Cole, Gitta L. Coaker, Steven J. Knapp
Fusarium wilt, a soilborne disease caused by Fusarium oxysporum f. sp. fragariae, poses a significant threat to strawberry (Fragaria × ananassa) production in many parts of the world. This pathogen causes wilting, collapse, and death in susceptible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdde6810568e5b56caeb2d0a0bd6b7cb
https://doi.org/10.1101/2021.12.07.471687
https://doi.org/10.1101/2021.12.07.471687
Autor:
Dominique D. A. Pincot, Mitchell J. Feldmann, Michael A. Hardigan, Mishi V. Vachev, Peter M. Henry, Thomas R. Gordon, Marta Bjornson, Alan Rodriguez, Nicolas Cobo, Randi A. Famula, Glenn S. Cole, Gitta L. Coaker, Steven J. Knapp
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, vol 135, iss 6
Key Message Several Fusarium wilt resistance genes were discovered, genetically and physically mapped, and rapidly deployed via marker-assisted selection to develop cultivars resistant toFusarium oxysporumf. sp.fragariae, a devastating soil-borne pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cedb7c2790c467fd3c677f85fdb7ef
https://pubmed.ncbi.nlm.nih.gov/35583656
https://pubmed.ncbi.nlm.nih.gov/35583656
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 17, Iss 9, Pp 1019-1028 (2004)
Two quantitative trait loci from Lycopersicon hirsutum, Rcm 2.0 and Rcm 5.1, control resistance to Clavibacter michiganensis subsp. michiganensis, the causal agent of bacterial canker of tomato. Lines containing Rcm 2.0 and Rcm 5.1 and a susceptible
Externí odkaz:
https://doaj.org/article/4c39d76f7cb245978d415c7404e960de
Autor:
Adi Avni, Gitta L. Coaker
Maximizing food production with minimal negative effects on the environment remains a long-term challenge for sustainable food production. Microbial pathogens cause devastating diseases, minimizing crop losses by controlling plant diseases can contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310bc1eefb25fa219bf51d79ebc86084
https://doi.org/10.32747/2015.7600030.bard
https://doi.org/10.32747/2015.7600030.bard