Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Giti Abouhossain"'
Autor:
F. Zamanian, Abdol Majid Cheraghali, A. Rahmani, Maryam Amirahmadi, R. Mohit, Giti Abouhossain, A. Askarian, E. Khodadadi, Z. Phaghihy, M. Hassibi, M. Mohseny, Hassan Yazdanpanah, N. Doraki, M. Aliakbarpoor, T. Hashemi, N. Fallah, N. Kalantari, L. Setoodeh, M. Jalali, S. Ali-abadi, B. Maddah, E. Soleimany
Publikováno v:
Food and Chemical Toxicology. 45:812-816
Aflatoxins (AF) are highly toxic and carcinogenic secondary fungal metabolites and have been detected in various food commodities including pistachio nuts. Pistachio nuts were produced in Iran during March 2002-February 2003 analyzed for aflatoxin B1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02691c8597191142b315ee5549761885
https://doi.org/10.1016/j.fct.2006.10.026
https://doi.org/10.1016/j.fct.2006.10.026
Publikováno v:
Food and Chemical Toxicology. 43:1135-1139
With increasing knowledge and awareness of aflatoxins (AFs) as potent sources of health hazards to both human and animals, a great deal of effort has been made to completely eliminate the toxin or reduce its content in foods. Although prevention is t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8a9c994259484bd1b3136c546d7320
https://doi.org/10.1016/j.fct.2005.03.004
https://doi.org/10.1016/j.fct.2005.03.004
Autor:
Firouzeh Zamanian, Mahmoud Ghazi Khansari, Mahshid Afshar, Giti Abouhossain, Maryam Amirahmadi, Hamidreza Mohammadi, Hassan Yazdanpanah, A. Majid Cheraghali
Publikováno v:
Food Control. 16:165-167
Patulin is a secondary metabolite produced mainly in rotten parts of apples by a wide range of fungi. Due to its mutagenic and teratogenic nature and possible health risks to consumers, many countries have regulations to reduce level of patulin in ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::225d4a11a440c47f06070d4e2194af60
https://doi.org/10.1016/j.foodcont.2004.01.006
https://doi.org/10.1016/j.foodcont.2004.01.006