Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gita Mirniyam"'
Publikováno v:
Foods, Vol 11, Iss 19, p 3084 (2022)
Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol content. Seed yield, essential oil constituents, polyphenolic composition, and antioxidant capacity of ajowan (Trachyspermum ammi L.) populations were evaluated in
Externí odkaz:
https://doaj.org/article/98045bef9a1047599600c5c654998f55
Autor:
Moslem ABDIPOUR, Mohsen EBRAHIMI, Ali IZADI-DARBANDI, Anna Maria MASTRANGELO, Goodarz NAJAFIAN, Yousef ARSHAD, Gita MIRNIYAM
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 228-236 (2016)
Grain characteristics, particularly grain weight, grain morphology, and grain protein content (GPC), are important components of grain yield and quality in wheat. A set of 98 bread wheat landraces from different geographic regions of Iran were used a
Externí odkaz:
https://doaj.org/article/e69218b2fdb44a3db70a64f2d5ec5e30
Autor:
Szumny, Gita Mirniyam, Mehdi Rahimmalek, Ahmad Arzani, Parisa Yavari, Mohammad R. Sabzalian, Mohammad Hossein Ehtemam, Antoni
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 10438
In the present research, 28 populations of ajowan (Trachyspermum ammi L.) were evaluated for agro-morphological traits and essential oil yield in two consecutive years. Then, selected ajowan populations from these two years were used for further morp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::283e36859836b0725b8ca45beb7f4892
Twenty-eight populations of ajowan (Trachyspermum ammi L.) were evaluated for morphological traits and oil yield in two consecutive years. Then, selected ajowan populations that revealed medium and high oil yield and higher seed weight in two years w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e5ed31b6e09fd3a8559c7fe8a74847
https://doi.org/10.21203/rs.3.rs-464343/v1
https://doi.org/10.21203/rs.3.rs-464343/v1
Autor:
G. Najafian, Gita Mirniyam, Moslem Abdipour, Anna M. Mastrangelo, Ali Izadi-Darbandi, Mohsen Ebrahimi, Yousef Arshad
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 228-236 (2016)
Grain characteristics, particularly grain weight, grain morphology, and grain protein content (GPC), are important components of grain yield and quality in wheat. A set of 98 bread wheat landraces from different geographic regions of Iran were used a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368d8ab98df42d1892a09cb367c5ee10
https://doi.org/10.15835/nbha44110256
https://doi.org/10.15835/nbha44110256