Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gisoo Maleki"'
Autor:
Gisoo Maleki, Talieh Shadordizadeh, M. R. Mozafari, Farnaz Rezaiyan Attar, Mohammad Ali Hesarinejad
Publikováno v:
Journal of Food Measurement and Characterization. 17:2010-2015
Publikováno v:
Food Science and Technology. 18:109-120
Publikováno v:
Trends in Food Science and Technology, 120, 88-99
Trends in Food Science and Technology 120 (2022)
Trends in Food Science and Technology 120 (2022)
Background: Certain food bioactives and nutraceuticals need to be preserved from environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation because they are chemically or physically instable. Moreover, these compounds may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a450fd3a5e5440693ffe91eefb1cc27
https://research.wur.nl/en/publications/applications-of-chitosan-based-carrier-as-an-encapsulating-agent-
https://research.wur.nl/en/publications/applications-of-chitosan-based-carrier-as-an-encapsulating-agent-
Several investments have been conducted on the application and functional properties of chitin and its derivative, chitosan. Their attractive properties, such as their biological behavior, and the development of their applications has led to the incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fe908b5aaa48626dba172a6e9ea0d34
https://doi.org/10.1016/b978-0-12-817966-6.00006-6
https://doi.org/10.1016/b978-0-12-817966-6.00006-6
Autor:
V.D. Abere, S.O. Adeosun, A.A. Afonja, Zakiah Ahmad, Tanvir Ahmed, K.J. Akinluwade, I.E. Akinwole, E.I. Akpan, Makoto Anraku, Nitheesh Antony, Muhammad Arshad, Mahdieh Azizi, Anjali Bajpai, Nilgün Becenen, Daniel Assumpção Bertuol, Shanta Biswas, Yhors Ciro, Odili Cletus, Guillermo Javier Copello, Sevil Erdoğan, T.A. Esan, Inês Farinha, Susana C.M. Fernandes, Rut Fernández-Marín, Elif Ecem Fındık, Filomena Freitas, O.P. Gbenebor, Janusz M. Gebicki, Joana M. Gomes, Laxmi Gond, Papia Haque, Adriana Hernández-Rangel, Joseline J. Hidalgo-Moyle, Fumitoshi Hirayama, Daniela Belén Hirsch, Mostafa Haji Molla Hoseini, Mohammad Rahat Hossain, Wei Huang, S.A. Ibitoye, Shinsuke Ifuku, B.I. Imasogie, Daisuke Iohara, Md. Minhajul Islam, Md. Sazedul Islam, Xulin Jiang, Dibyendu Kamilya, Md. Idrish Raja Khan, Jalel Labidi, Poliana Pollizello Lopes, Gisoo Maleki, Abul K. Mallik, Colin McReynolds, Jafar M. Milani, Mohammad Hossein Naeli, K.M. Oluwasegun, Masaki Otagiri, A.O. Oyatogun, G.M. Oyatogun, Rajitha Panonnummal, A.P.I. Popoola, Yasir Beeran Pottathara, Ramin Pouriran, Preeti Pradhan, Rehan Ali Pradhan, Gina Prado-Prone, Md. Shirajur Rahman, Mohammed Mizanur Rahman, Rui L. Reis, Luísa C. Rodrigues, John Rojas, M. Sabitha, Sahar Sadeghi, Md. Nurus Sakib, Constaín H. Salamanca, Ma Ángeles Andrés Sánchez, Md. Shahruzzaman, Keiko Shirai, Simone S. Silva, Phaedra Silva-Bermudez, W.O. Soboyejo, Sabrina Sultana, Weiqing Sun, Eduardo Hiromitsu Tanabe, Sabu Thomas, Hanuma Reddy Tiyyagura, Gabriel Ibrahin Tovar-Jimenez, Aman Ullah, Nicolás Urtasun, María Emilia Villanueva, Federico Javier Wolman, Cong Xie, Cristian J. Yarce, Muhammad Zubair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d60c5ad9ca1f98ac117a01f093758189
https://doi.org/10.1016/b978-0-12-817966-6.00029-7
https://doi.org/10.1016/b978-0-12-817966-6.00029-7
Publikováno v:
Journal of Agricultural Science and Technology 22 (2020) 6
Journal of Agricultural Science and Technology, 22(6), 1463-1472
Scopus-Elsevier
Publons
Journal of Agricultural Science and Technology, 22(6), 1463-1472
Scopus-Elsevier
Publons
Having a short postharvest life, cucumber undergoes rapid loss of quality. In this research, the effects of temperature, oxygen, and postharvest storage time on the respiration rate of Royal cucumbers were investigated. To design a Modified Atmospher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b747822231a9faf95324202502140cfd
https://research.wur.nl/en/publications/modeling-respiration-characteristics-of-cucumber-to-design-a-prop
https://research.wur.nl/en/publications/modeling-respiration-characteristics-of-cucumber-to-design-a-prop
Publikováno v:
Journal of Food Measurement and Characterization, 12(3), 1610-1621
Journal of Food Measurement and Characterization 12 (2018) 3
Journal of Food Measurement and Characterization 12 (2018) 3
Since cucumbers suffer from a short postharvest life, applying different technologies is increasingly used as effective ways to increase their shelf life and quality. In this study a combination of chitosan-limonene coating and MAP storage has been u
Publikováno v:
Acta Alimentaria. 43:584-591
Applying several hydrocolloids in ascending concentrations (0.1, 0.5 and 1% w/w flour basis) to bread making procedure was considered. Effect of hydrocolloids [guar, xanthan gum, carboxylmethylcellulose (CMC), and hydroxypropylmethylcellulose (HPMC)]
Publikováno v:
International Journal of Food Engineering. 10:467-472
The quality of gluten-free bread made using chickpea flour and corn flour at different proportions, together with 3% (w/w) hydroxypropyl methylcellulose (HPMC) was studied. For this purpose, physical properties, crumb firmness, and micro-structure we
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2372-2375
The mycotoxins that generally occur in cereals and other products are not completely destroyed during food-processing operations and can contaminate finished processed foods. The mycotoxins most usually associated with cereal grains are aflatoxins, o