Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gislane Oliveira, Ribeiro"'
Autor:
Gislane Oliveira Ribeiro, Leticia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos, João Pedro Santos Alves, Roseane Santos Oliveira, Tatiana Barreto Rocha Nery, Josiane Dantas Viana Barbosa, Milena Botelho Pereira Soares
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
BackgroundGlobal demand for food products derived from alternative proteins and produced through sustainable technological routes is increasing. Evaluation of research progress, main trends and developments in the field are valuable to identify evolu
Externí odkaz:
https://doaj.org/article/05a437c64697474795c30362e0a3578a
Autor:
Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 89-98 (2022)
Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee
Externí odkaz:
https://doaj.org/article/701f86f54240483aae24ab8a7a5714f8
Autor:
Gislane Oliveira Ribeiro, Ferdinando Lucas Góis, Ademir Evangelista Do Vale, Erika M. de O. Ribeiro
Publikováno v:
European Journal of Medicinal Plants. :28-45
Traditional medicine products are easily found in different regions of the world. Given this scenario, the World Health Organization (WHO) is very interested in the rational insertion of these resources, especially in primary pharmaceutical care in e
Autor:
Ernesto Acosta Martínez, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, José Ailton Conceição Bispo, Giovani B. M. Carvalho, Geiza Suzart Araújo, Gislane Oliveira Ribeiro
Publikováno v:
Food Technology and Biotechnology. 60:89-98
Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee
Autor:
Karla Cristina Rodrigues Cardoso Morais, Lázaro Sátiro de Jesus, Gislane Oliveira Ribeiro, Márcio Caliari, Flávio Alves Silva, Luciano Morais Lião
Introdução: O processo de envelhecimento da cachaça melhora a qualidade do produto tornando-o mais competitivo, pois promove diminuição do sabor alcoólico e da agressividade da bebida, com simultâneo aumento da doçura e do sabor, os quais sã
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::215f1705cc53248d927f0a55b1e9e959
https://doi.org/10.51161/editoraime/248/65
https://doi.org/10.51161/editoraime/248/65
Autor:
Maria Luiza Rezende Ribeiro, Gislane Oliveira Ribeiro, Maria Carolina Bezerra Di-Medeiros Leal, Luciano Morais Lião
Publikováno v:
Brazilian Journal of Development. 7:106114-106116
O Brasil é um país com enorme biodiversidade, que é muito pouco explorada. A goma do tamboril (Enterolobium contortisiliquum) é obtida a partir da exsudação que ocorre no tronco da árvore. Desta goma obtém-se um polissacarídeo que apresenta
Autor:
Lázaro Sátiro de Jesus, Gislane Oliveira Ribeiro, Karla Cristina Rodrigues Cardoso, Luciano M. Lião, IGOR SAVIOLI FLORES
Publikováno v:
Anais do(a) Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos.
Autor:
V. Abinaya, Radhamanohar Aepuru, Anna Rafaela Cavalcante Braga, Monize Burck, Jesús María Frías Celayeta, Pijush Kanti Chattopadhyay, Naga Srilatha Cheekuramelli, Kraipat Cheenkachorn, Yu-Shen Cheng, Santi Chuetor, Jorge Alberto Vieira Costa, Mousumi Deb, B.D.S. Deeraj, Mariana Buranelo Egea, Antônio Gilberto Ferreira, Michele Giaconia, R.K. Gond, M.K. Gupta, Nishar Hameed, Naman Jain, Farah Hidayah Jamaludin, Aswathy Jayakumar, Jitha S. Jayan, Kuruvilla Joseph, Yong Chae Jung, Young Nam Kim, A.V. Kiruthika, Sukhila Krishnan, Senthilkumar Krishnasamy, Sudheer Kumar, Suelen Goettems Kuntzler, Maria Carolina Bezerra Di-Medeiros Leal, Xiau Yeen Lee, Ailton Cesar Lemes, Ravi Prakash Magisetty, Abra Mathew, Sanjay Mavinkere Rangappa, Nyak Syazwani Nyak Mazlan, C.D. Midhun Dominic, K. Madhu Mitha, Smita Mohanty, Michele Greque de Morais, Juliana Botelho Moreira, Marhaini Mostapha, Daniella Carisa Murador, M. Muthukrishnan, Indu C. Nair, Sanjay Kumar Nayak, Josemar Gonçalves de Oliveira Filho, Jyotishkumar Parameswaranpillai, Alessandro Pegoretti, G.L. Praveen, E.K. Radhakrishnan, Sabarish Radoor, G. Rajeshkumar, L. Rajeshkumar, Abhinay Rajput, M. Ramesh, Sergiana dos Passos Ramos, Maria Luiza Rezende Ribeiro, Gislane Oliveira Ribeiro, R. Ronia Richelle, Daniele Rigotti, Haniyeh Rostamzad, Sushanta K. Sahoo, Kushairi Mohd Salleh, Sathyaraj Sankarlal, Appukuttan Saritha, K. Sekar, S. Arvindh Seshadri, Suchart Siengchin, Cleber Klasener da Silva, Harinder Singh, Komal Singh, Vinay Kumar Singh, Nayan Ranjan Singha, Malinee Sriariyanun, Aarsha Surendren, Noor Izyan Syazana Mohd Yusoff, Prapakorn Tantayotai, Atthasit Tawai, Weng Hong Tham, Nisa V. Salim, Bruna da Silva Vaz, Akarsh Verma, C. Vibha, Mat Uzir Wahit, Chunhong Wang, Tuck-Whye Wong, Nur Amira Zainul Armir, Sarani Zakaria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8261137097437b09ea36d16b469396a
https://doi.org/10.1016/b978-0-12-823791-5.01002-4
https://doi.org/10.1016/b978-0-12-823791-5.01002-4
Autor:
Maria Carolina Bezerra Di-Medeiros Leal, Gislane Oliveira Ribeiro, Maria Luiza Rezende Ribeiro, Antônio Gilberto Ferreira, Anna Rafaela Cavalcante Braga, Mariana Buranelo Egea, Ailton Cesar Lemes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b224109e5a176e720cf3f86e01976f5f
https://doi.org/10.1016/b978-0-12-823791-5.00025-9
https://doi.org/10.1016/b978-0-12-823791-5.00025-9
Autor:
Gislane Oliveira Ribeiro, Geany Peruch Camilloto, Renato Souza Cruz, Rita de Cássia Sampaio Santana
Publikováno v:
Brazilian Journal of Development. 6:81311-81319