Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gislaine Ferreira SILVA"'
Autor:
Luís Flávio da Silva Freire, George Rodrigo Beltrão da Cruz, Neila Lidiany Ribeiro, Roberto Germano Costa, Gislaine Ferreira Silva, Giullyann de Oliveira Salviano, John Edson Chiodi, José Aparecido de Oliveira Leite, Joab Jorge Leite de Matos Júnior, Jackson Rômulo de Sousa Leite
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
The objective of this research was to determine the ingestive behavior, volatile fatty acids, and blood biochemical and hormonal variables of goats consuming a diet with 15% glycerin. Feed efficiency (FE) and rumination (ER) of dry matter intake (DMI
Externí odkaz:
https://doaj.org/article/ace0ab199cfc4c7d9cd57f5e379a5df5
Autor:
Luís Flávio da Silva FREIRE, George Rodrigo Beltrão da CRUZ, Solange de SOUSA, Roberto Germano COSTA, Amanda Marília da Silva SANT’ANA, Gislaine Ferreira SILVA, Giullyann de Oliveira SALVIANO, Daiane Gonçalves do SANTOS, Neila Lidiany RIBEIRO, Beatriz Dantas de Oliveira FERNANDES
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e112721, Published: 14 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The objective of this study was to evaluate the effects of replacing corn by double-distilled glycerin, a co-product of the biodiesel industry, on goat curd cheese in terms of physical-chemical, microbiological and sensory aspects. Twelve multiparas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d07fb253d98f799084cded648f26a5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101357&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101357&lng=en&tlng=en
