Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Gislaine Ferreira Nogueira"'
Autor:
Fernanda Campos Pereira, Samara Ingryd Salvador Loiola, Damiana Diniz Rosa, Lucio Marques Vieira-Souza, Gislaine Ferreira Nogueira
Publikováno v:
Revista Contexto & Saúde, Vol 24, Iss 48 (2024)
O objetivo deste estudo foi avaliar os hábitos alimentares de gestantes com Diabetes Mellitus Gestacional (DMG). A amostra foi composta por 74 gestantes com DMG; a maioria com idade entre 20 e 40 anos (92%) e com renda familiar de até R$ 2.090,00 (
Externí odkaz:
https://doaj.org/article/582b029548ee4bea992331fd10572634
Autor:
Vitor Gonçalves da Silva, Gislaine Ferreira Nogueira, Cyntia Trevisan Soares, Rafael Augustus de Oliveira
Publikováno v:
Polysaccharides, Vol 4, Iss 1, Pp 33-50 (2023)
Jamun (Syzygium cumini L.) is a fruit rich in anthocyanins, an important group of natural pigments, with color ranging from red to blue, soluble in water, highly antioxidant. Despite its great potential for use as a natural dye, its application is a
Externí odkaz:
https://doaj.org/article/c6735562112349d98c02140ae22e9499
Autor:
Luis Fabiano Barbosa, Lindomar Menezes, Anne Caroline de Almeida Lima, Claudio de Oliveira Assumpção, Gislaine Ferreira Nogueira
Publikováno v:
Revista Brasileira de Nutrição Esportiva, Vol 16, Iss 98, Pp 229-238 (2022)
A procura por suplementos nutricionais que possam favorecer a performance é uma constante entre os envolvidos com o esporte de alto rendimento. O suco de beterraba, rico em nitrato inorgânico (NO3-), favorece o aumento da concentração plasmática
Externí odkaz:
https://doaj.org/article/8823ff9f75e8402385e1f2fdc152b22b
Autor:
Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Publikováno v:
Polysaccharides, Vol 3, Iss 1, Pp 250-263 (2022)
Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a strategy for the elaboration of new food packaging products for applications such as edible f
Externí odkaz:
https://doaj.org/article/537344ea6b7e4545b19f7c6175c7f742
Autor:
Gislaine Ferreira Nogueira, Bianca de Oliveira Leme, Gabriela Ragazzi Santana dos Santos, Juliana Viegas da Silva, Patrícia Barbosa Nascimento, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Publikováno v:
Polysaccharides, Vol 2, Iss 2, Pp 373-386 (2021)
Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained from renewable sources such as
Externí odkaz:
https://doaj.org/article/4aa3956dc1bd4b0191e5234d7e84ce19
Autor:
Joelma Correia Beraldo, Gislaine Ferreira Nogueira, Ana Silvia Prata, Carlos Raimundo Ferreira Grosso
Publikováno v:
Polímeros, Vol 31, Iss 2 (2021)
Abstract The protein adsorption on the porous alginate microparticles was evaluated in regards to the coating ability and this protective effect during gastrointestinal assay. The coating was performed at suitable pH for optimized electrostatic inter
Externí odkaz:
https://doaj.org/article/c75ae8d5a9c44cf2b602b9a2436e9b9f
Publikováno v:
Tópicos em Ciências da Saúde-Volume 31 ISBN: 9786558662532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad4a31d29f136f1a4de02cd0fd03ddd
https://doi.org/10.36229/978-65-5866-253-2.cap.10
https://doi.org/10.36229/978-65-5866-253-2.cap.10
Autor:
Carlos Raimundo Ferreira Grosso, Ana Silvia Prata, Joelma Correia Beraldo, Gislaine Ferreira Nogueira
Publikováno v:
Polímeros, Vol 31, Iss 2 (2021)
Polímeros v.31 n.2 2021
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Volume: 31, Issue: 2, Article number: e2021018, Published: 06 SEP 2021
Polímeros v.31 n.2 2021
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Volume: 31, Issue: 2, Article number: e2021018, Published: 06 SEP 2021
The protein adsorption on the porous alginate microparticles was evaluated in regards to the coating ability and this protective effect during gastrointestinal assay. The coating was performed at suitable pH for optimized electrostatic interaction be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fbfd0105c1bb4c6a93b5c4a17b55cf0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282021000200406&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282021000200406&tlng=en
Autor:
Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Raquel Cavasini, Cyntia Trevisan Soares, Rafael Augustus de Oliveira
Publikováno v:
Food Chemistry. 275:417-425
The influence of the incorporation of blackberry pulp on properties of arrowroot starch films has been studied. The blackberry pulp transferred bioactive compounds, antioxidant capacity and color to arrowroot starch films. Increasing the concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c3c73a96a3dcc35e121c518004767d5
https://doi.org/10.1016/j.foodchem.2018.09.054
https://doi.org/10.1016/j.foodchem.2018.09.054
Autor:
Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, Farayde Matta Fakhouri, José Ignacio Velasco
Publikováno v:
Polymers
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Polymers, Vol 12, Iss 2518, p 2518 (2020)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Polymers, Vol 12, Iss 2518, p 2518 (2020)
Plastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the environment leads to environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ce6a410649c5e160fe5ed1d9481dce
http://europepmc.org/articles/PMC7692086
http://europepmc.org/articles/PMC7692086