Trend of Modification by Autoclave at Low Pressure and by Natural Fermentation in Sweet Potato and Cassava Starches

Autor: Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Manoel Soares Soares Júnior, Márcio Caliari

Publikováno v: Polysaccharides, Vol 2, Iss 2, Pp 354-372 (2021)

Sweet potatoes (Ipomoea batatas L.) and cassava (Manihot esculenta C.) are part of the largest food crops in many countries. They have good nutritional value because, in addition to containing vitamins, minerals, carotenoids, and anthocyanins in vari

Externí odkaz: https://doaj.org/article/b72790aba1c34546a6048d09ffafcf8b

Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz)

Autor: Marina Costa Garcia, Juliana Aparecida Correia Bento, Giselle de Lima Paixão e Silva, Manoel Soares Soares Júnior, Márcio Caliari, Aryane Ribeiro Oliveira

Publikováno v: Journal of Food Science and Technology. 58:1441-1448

Cassava (Manihotesculenta Crantz) is used in various applications and recipes worldwide. The natural fermentation of this root flour produces the “puba”, a typical food from the north of Brazil. The evaluation of the qualities of the puba flour i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c2274eb6d5dc4fb9dfa2505e51ade0f
https://doi.org/10.1007/s13197-020-04656-3

IMPLANTAÇÃO E QUALIDADE DE UM SISTEMA AUTOMATIZADO DE IRRIGAÇÃO POR GOTEJAMENTO EM HORTAS DOMÉSTICAS

Autor: Giselle de Lima Paixão e Silva, Rafael Martins Souza

Publikováno v: Agronegócio e produção sucroalcooleira: discussões multidisciplinares no âmbito do Sudoeste Goiano

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::911a6d84fcdabf48c9b16509f174b5dd
https://doi.org/10.51859/amplla.aps405.1121-9

Amidos de batata-doce de polpas branca e laranja modificados por autoclave

Autor: Menandes Alves de Souza Neto, Giselle de Lima Paixão e Silva, Márcio Caliari, Luiz Artur Mendes Bataus, Juliana Aparecida Correia Bento, Ana Lázara Matos de Oliveira, Jhonathan Raphael Andrade, Karen Carvalho Ferreira, Manoel Soares Soares Júnior

Publikováno v: Research, Society and Development, Vol 10, Iss 1, Pp e14210111620-e14210111620 (2021)
Research, Society and Development; Vol. 10 No. 1; e14210111620
Research, Society and Development; Vol. 10 Núm. 1; e14210111620
Research, Society and Development; v. 10 n. 1; e14210111620
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this research, using a Composite Central Rotational Design, was to evaluate whether the moisture and exposure time to a temperature of 121 °C and pressure of 1.1 kgf. cm2 in an autoclave would be capable of modifying the morphologic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d0667d45b2218f0c4808458cd8e2fa
https://rsdjournal.org/index.php/rsd/article/view/11620

Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato

Autor: Giselle de Lima Paixão e Silva, Manoel Soares Soares Júnior, Márcio Caliari, Juliana Aparecida Correia Bento, Luciano M. Lião

Publikováno v: Starch - Stärke. 73:2100004

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae7c3730d7fb2c7a397af83439f79d40
https://doi.org/10.1002/star.202100004