Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giselle V. Kamenetzky"'
Publikováno v:
Frontiers in Psychology, Vol 9 (2018)
The acceptance of bitter, aversive, substances during early life is enhanced by stimulation with familiar, pre-exposed odors. Newborn rats exhibited heightened grasp responses toward an artificial nipple dispensing quinine, and drank more of this bit
Externí odkaz:
https://doaj.org/article/03b98091f4f044d597d783c940f384b6
Publikováno v:
Avances en Psicología Latinoamericana, Vol 26, Iss 2, Pp 135-144 (2008)
The anxiolytic properties of ethanol (1 g/kg, 15% dose, i.p.) were studied in two experiments with rats involving incentive downshifts from a 32% to a 4% sucrose solution. In Experiment 1, alcohol administration before a downshift from 32% to 4% sucr
Externí odkaz:
https://doaj.org/article/fd47219343674310b3018024cffa6dc0
Un análisis de los efectos ansiolíticos del etanol sobre el contraste negativo sucesivo consumatorio
Publikováno v:
Avances en Psicología Latinoamericana, Vol 26, Iss 2 (2009)
Las propiedades ansiolíticas del etanol (1 g/kg, dosis de 15% intraperitoneal) fueron estudiadas en dos experimentos con ratas que fueron expuestas a una disminución sorpresiva del incentivo, una solución azucarada, del 32% al 4%. En el Experiment
Externí odkaz:
https://doaj.org/article/b7ccfbec38494f7da93779853b92c479
Publikováno v:
Developmental psychobiology. 56(5)
Consummatory successive negative contrast (cSNC) occurs when organisms repeatedly exposed to a high-magnitude reward are suddenly given a low-magnitude reward. This results in a significant reduction in the consumption of the devalued reinforcer, at
Publikováno v:
Avances en Psicología Latinoamericana, Volume: 26, Issue: 2, Pages: 135-144, Published: DEC 2008
Avances en Psicología Latinoamericana, Vol 26, Iss 2 (2009)
Avances en Psicología Latinoamericana, Vol 26, Iss 2 (2009)
The anxiolytic properties of ethanol (1 g/kg, 15% dose, i.p.) were studied in two experiments with rats involving incentive downshifts from a 32% to a 4% sucrose solution. In Experiment 1, alcohol administration before a downshift from 32% to 4% sucr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce05f1c450fb615425e925230a87c2de
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1794-47242008000200003&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1794-47242008000200003&lng=en&tlng=en