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pro vyhledávání: '"Giselle V. C. Ramos"'
Autor:
Giselle V. C. Ramos, Cynthia Ditchfield, Ivanise G. Branco, Paulo J. A. Sobral, Izabel C. F. Moraes
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Native starch has limitations such as low water solubility and high viscosity. Ozone treatment is a green technique that can be used to modify starch by oxidation without generating waste. Quinoa starch suspensions (10wt%, db) were submitted to the m
Externí odkaz:
https://doaj.org/article/8b36ecae9e0a406eb084f253f92e5374
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The modification of the cassava native starch by heat-moisture treatment (HMT) followed by nanoprecipitation can be worthwhile for obtaining stabilizers of Pickering emulsions as highly stable emulsions and clean label products can be produced. In th
Externí odkaz:
https://doaj.org/article/dca1bf57638f463c8fd1db0095d988c5