Výsledky vyhledávání - "Giselle Prado"

Akademický článek

P-70 HEPATITIS B IMMUNITY AMONG CHRONIC RENAL DISEASE UNDER HEMODIALYSIS

Autor: Alanna Calheiros Santos, Juliana Gil Melgaço, Lucas Lima da Silva, Vanessa Duarte da Costa, Juliana Custódio Miguel, Elisangela Ferreira da Silva, Julia Trece Marques, Giselle Prado do Nascimento, Vanessa Salete de Paula, Livia Melo Villar

Publikováno v: Annals of Hepatology, Vol 28, Iss , Pp 100967- (2023)

Introduction and Objectives: Hepatitis B Virus (HBV) has been a cause of acute and chronic hepatitis with progression to cirrhosis and hepatocellular carcinoma. Individuals with chronic kidney disease (CKD) are especially susceptible to HBV infection

Externí odkaz: https://doaj.org/article/b0874c5735204c159f5f1cff91a174de

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Akademický článek

P-98 BIOCHEMICAL MAKERS AMONG CHRONIC LIVER DISEASE PATIENTS ACCORDING COVID-19 INFECTION: A FOLLOW-UP STUDY

Autor: Lucas Lima da Silva, Alanna Calheiros Santos, Fabiola Justina Fumero Leon, Vanessa Duarte da Costa, Juliana Custódio Miguel, Julia Trece Marques, Giselle Prado do Nascimento, Elisangela Ferreira da Silva, Lia Laura Lewis-Ximenez, Vanessa Salete de Paula, Livia Melo Villar

Publikováno v: Annals of Hepatology, Vol 24, Iss , Pp 100459- (2021)

Introduction: Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has spread rapidly around the world, posing a major threat to human health and the economy. Chronic Liver disease (CLD) patient

Externí odkaz: https://doaj.org/article/3ed09669201244e18d2981ed5d15c45b

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Akademický článek

P-117 LOW PREVALENCE OF HEPATITIS B AND C AMONG PEOPLE LIVING IN POVERTY IN NORTHEAST BRAZIL

Autor: Livia Melo Villar, Aline Borges Cardoso, Juliana Custódio Miguel, Elisangela Ferreira da Silva, Julia Trece Marques, Giselle Prado do Nascimento, Barbara Vieira do Lago

Publikováno v: Annals of Hepatology, Vol 24, Iss , Pp 100477- (2021)

Introduction: Hepatitis B and C infection are responsible for more than 300 million of chronic liver disease patients all over the world. One goal of WHO 2030 agenda is the eradication of hepatitis B and C. However poverty is a great obstacle to achi

Externí odkaz: https://doaj.org/article/3d5cc1d8f62f43d8afa4ac904db052bc

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Akademický článek

EFICIÊNCIA DE DIFERENTES HERBICIDAS NO CONTROLE DO CAPIM-AMARGOSO (Digitaria insularis L.) EM LAVOURA CAFEEIRA

Autor: Tiago Dias Siqueira, Kleso Silva Franco Júnior, Giselle Prado Brigante, Márcio de Souza Dias, Warley Santos Cajazeiro

Publikováno v: Ciência Agrícola, Vol 19, Iss 1 (2021)

O objetivo desta pesquisa foi avaliar a eficiência de diferentes herbicidas, associados ao óleo vegetal no controle do capim-amargoso (Digitaria insularis L.) em lavouras cafeeiras. O experimento foi conduzido de julho a agosto de 2019 em lavoura c

Externí odkaz: https://doaj.org/article/f02014940e90481ca7fa8e0e20a09a2b

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Akademický článek

Clinical and laboratory characteristics of hepatitis C and COVID‐19 coinfection: Prolonged RNA shedding in nonhospitalized case

Autor: Livia Melo Villar, Vanessa Salete dePaula, Laura Cristina Machado Pinto, Bianca Cristina Leires Marques, Vanessa Duarte daCosta, Lucas Lima daSilva, Alanna Calheiros Santos, Giselle Prado doNascimento, Juliana Custódio Miguel, Ana Carolina da Fonseca Mendonça, Fernando Couto Motta, Lia Laura Lewis‐Ximenez

Publikováno v: Clinical Case Reports, Vol 9, Iss 8, Pp n/a-n/a (2021)

Abstract Nonhospitalized COVID‐19 and hepatitis C‐coinfected patient presented prolonged RNA shedding and mild course of infection. This finding demonstrated the importance of long follow‐up of these patients.

Externí odkaz: https://doaj.org/article/45ef408b3baf4f41989a55d59ff8e6cd

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Akademický článek

QUALIDADE DO CAFÉ ARÁBICA POR DIFERENTES GRANULOMETRIAS

Autor: Kleso Silva Franco Junior, Giselle Prado Brigante, Tamara Machado Silva, Wener Luis Soares

Publikováno v: Ciência Agrícola, Vol 17, Iss 1, Pp 31-35 (2019)

O café há séculos é uma das bebidas mais apreciadas do mundo. Tendo sua origem nas regiões árabes,e com o passar do tempo difundiu-se pela América do Sul e África. O Brasil possui solo e clima propícios para o seu cultivo. O presente trabalh

Externí odkaz: https://doaj.org/article/e311014a87ec4016b48792d8a8bb11a9

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AVALIAÇÃO DE DIFERENTES FONTES DE NITROGÊNIO NA CULTURA DO CAFÉ

Autor: Elber Augusto Caixeta, Kleso Silva Franco Junior, Giselle Prado Brigante, Marcio De Souza Dias, Marco Antônio Pereira de Avila

Publikováno v: Revista Brasileira de Engenharia de Biossistemas. 15:617-631

O equilíbrio nutricional do cafeeiro é fundamental para objetivar altas produtividades. O Nitrogênio é o nutriente mais exigido pela cultura do café, sendo seu necessário mais utilizado a partir de fontes de ureia, a qual é necessária a perda

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bd40622674a6c3d5d49a154e3a8f27f
https://doi.org/10.18011/bioeng2021v15n4p617-631

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EFEITOS DE DIFERENTES FONTES DE MATERIAL ORGÂNICO NA FERTILIDADE E UMIDADE DO SOLO

Autor: Daniela Fernanda Alves, Kleso Silva Franco Junior, Giselle Giselle Prado Brigante, Márcio De Souza Dias, Natália Scalco Ferreira

Publikováno v: Revista Brasileira de Engenharia de Biossistemas. 15:644-659

Soil is a resource of fundamental importance for agriculture, one of its functions being the balanced supply of nutrients to plants. One of the ways to make the soil sustainable is by applying organic matter, which can be of animal or vegetable origi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8eb69b26d36cbc05ee971a62e310c0f0
https://doi.org/10.18011/bioeng2021v15n4p644-659

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Aplicación de productos biológicos en café arábica

Autor: Ferreira, Rayane Rossi, Franco Júnior, Kleso Silva, Brigante, Giselle Prado

Publikováno v: Research, Society and Development; Vol. 11 No. 17; e10111738678
Research, Society and Development; Vol. 11 Núm. 17; e10111738678
Research, Society and Development; v. 11 n. 17; e10111738678
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

La cultura del café ocupa un lugar destacado en la economía brasileña y el área de producción estimada en 2022 era de 1.431.018,0 ha, con una productividad en torno a los 27 sacos por hectárea, esperándose que la producción alcance los 39 mil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::59d6fb9d73f609324511d4e391febafb
https://rsdjournal.org/index.php/rsd/article/view/38678

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Efectos de la fertilización mineral y organomineral y de la inoculación en el cultivo del trigo

Autor: Fonseca, Larissa Ferreira, Brigante, Giselle Prado, Franco Junior, Kleso Silva

Publikováno v: Research, Society and Development; Vol. 11 No. 16; e563111638628
Research, Society and Development; Vol. 11 Núm. 16; e563111638628
Research, Society and Development; v. 11 n. 16; e563111638628
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Wheat is one of the most important cereals in the world, from which numerous food products are produced, both for human and animal food. Currently, the crop represents 30% of world production and Brazil produces annually about 6.30 million tons. Howe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::03edf4ae9a2e99106395b3d360b0e9b5
https://rsdjournal.org/index.php/rsd/article/view/38628

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