Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Giselle K. P. Guron"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionFood spoilage and pathogenic bacteria on food-contact surfaces, especially biofilm-forming strains, can transfer to meats during processing. The objectives of this study were to survey the bacterial communities of beef cuts that transfer
Externí odkaz:
https://doaj.org/article/a55713c3093d4011a91746f03a76b2db
Autor:
John A. Renye, George A. Somkuti, Phoebe X. Qi, Dennis H. Steinberg, Michael J. McAnulty, Amanda L. Miller, Giselle K. P. Guron, Adam M. Oest
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Streptococcus thermophilus strain B59671 naturally produces thermophilin 110, a broad-spectrum bacteriocin encoded within the bacteriocin-like peptide (blp) gene cluster, and thermophilin 13 from a separate chromosomal locus. Analysis of the blp gene
Externí odkaz:
https://doaj.org/article/264f203beadd4995b301518d57c30682
Autor:
Arland T. Hotchkiss, John A. Renye, Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall, Christina Khoo
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1346 (2022)
Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace. This study aimed to further characterize xylogluc
Externí odkaz:
https://doaj.org/article/ea1a051ee3a84bc5be28ba8eae504fd6
Publikováno v:
mSphere, Vol 4, Iss 3 (2019)
ABSTRACT Dairy cattle are routinely treated with antibiotics, and the resulting manure or composted manure is commonly used as a soil amendment for crop production, raising questions regarding the potential for antibiotic resistance to propagate from
Externí odkaz:
https://doaj.org/article/3bbf34c8ce694e19a3f18a8bacee182a
Autor:
Kendall Fogler, Giselle K. P. Guron, Lauren L. Wind, Ishi M. Keenum, W. Cully Hession, Leigh-Anne Krometis, Laura K. Strawn, Amy Pruden, Monica A. Ponder
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Cattle are commonly administered antibiotics, resulting in excretion of antibiotics, antibiotic-resistant bacteria (ARB), and antibiotic resistance genes (ARGs). The aim of this study was to determine if the use of dairy manure collected during antib
Externí odkaz:
https://doaj.org/article/07632c7af60f4afaa8d1832c09c1e582
Autor:
Hossein Namazi, Ramin Khaksar, George C. Paoli, Kenneth Harary, Hannah Bolinger, Giselle K. P. Guron, David Tran
Publikováno v:
Journal of food protection. 84(9)
Traditional microbiological testing methods are slow, and many molecular-based techniques rely on culture-based enrichment to overcome low limits of detection. Recent advancements in sequencing technologies may make it possible to utilize machine lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c5eb3d68c9d23dff70759edb358b53
https://pubmed.ncbi.nlm.nih.gov/34015130
https://pubmed.ncbi.nlm.nih.gov/34015130
Publikováno v:
Journal of Dairy Science. 97:4120-4126
The Bacillus bacteriocin thurincin H exhibits a wide inhibitory spectrum of activity against various foodborne pathogens, such as Listeria monocytogenes, and dairy spoilage bacteria, especially different Bacillus species commonly existing in dairy pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564dcf162260e22007d3981379cc901d
https://doi.org/10.3168/jds.2014-8196
https://doi.org/10.3168/jds.2014-8196
Publikováno v:
Probiotics and Antimicrobial Proteins. 6:105-113
Large-scale purification of the highly hydrophobic bacteriocin thurincin H was accomplished via a novel and simple two-step method: ammonia sulfate precipitation and C18 solid-phase extraction. The inhibition spectrum and stability of thurincin H as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc6bab880312e8c0cec0f77e58a41ec1
https://doi.org/10.1007/s12602-014-9159-1
https://doi.org/10.1007/s12602-014-9159-1
Publikováno v:
Applied and Environmental Microbiology. 75:5708-5713
Enterococcus mundtii CUGF08, a lactic acid bacterium isolated from alfalfa sprouts, was found to produce mundticin L, a new class IIa bacteriocin that has a high level of inhibitory activity against the genus Listeria . The plasmid-associated operons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14fc117b0171e9d07b8190f9d70209ee
https://doi.org/10.1128/aem.00752-09
https://doi.org/10.1128/aem.00752-09