Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Giselle Acosta"'
Publikováno v:
Cirugía del Uruguay, Vol 55, Iss 6, Pp 259-268 (1965)
Se presenta una serie de 10 tumores malignos del apéndice cecal, 8 tumores carcinoides y 2 adenocarcinomas. Se hacen consideraciones sobre patología, clínica y fundamentalmente sobre la táctica operatoria a través de una revisión bibliográfica
Externí odkaz:
https://doaj.org/article/2d9708a0305c4ee29f0eb3d1543a3e02
Autor:
Carlos E. Milies, Giselle Acosta, Francisco G. Gravina, Juan J. Rossi Spera, Juan C. Pino, Ana María Rodríguez
Publikováno v:
Cirugía del Uruguay, Vol 52, Iss 4, Pp 334-336 (1982)
Complementando un trabajo del autor (C.E.M.) de 1980, sobre pancreatitis agudas, se revisan 5277 necropsias del Hospital de Clínicas, analizándose 59 casos de pancreatitis.
Externí odkaz:
https://doaj.org/article/af477ac0ff46444da32a32d1235900ea
Publikováno v:
Hitos de Ciencias Económico Administrativas. 24:56-67
OBJETIVO: Conocer la percepción que se tiene sobre el marketing en las universidades y su relevancia en la imagen institucional. MATERIAL Y MÉTODO: La investigación se realizó con el método cualitativo fenomenológico, utilizando la técnica de
Autor:
De Stefani E, Giselle Acosta, Hugo Deneo-Pellegrini, Pelayo Correa, A Ronco, María Mendilaharsu, Paolo Boffetta
Publikováno v:
Head & Neck. 35:1091-1095
Background In the period 1990 to 2001, a case-control study on oral cancer and maté consumption was conducted at the Cancer Institute of Uruguay. Methods The study included 696 newly diagnosed cases with squamous cell carcinoma and 696 controls affl
Autor:
Hugo Deneo-Pellegrini, Eduardo De Stefani, Alvaro L. Ronco, Giselle Acosta, Paolo Boffetta, María Mendilaharsu, Pelayo Correa
Publikováno v:
Nutrition and Cancer. 56:149-157
In 1996-2004 a case-control study on nutrient intake, dietary constituents and risk of squamous cell carcinoma of the esophagus was conducted in Montevideo, Uruguay. In fact, Uruguay, and especially its northern provinces, which border Brazil, are hi
Autor:
Giselle Acosta, Paolo Boffetta, Eduardo De Stefani, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu
Publikováno v:
International Journal of Cancer. 119:1672-1678
To generate broad eating patterns, which could explain more adequately the breast cancer etiology, we conducted an exploratory factor analysis in Montevideo, Uruguay. The study included 442 newly diagnosed and microscopically confirmed cases with bre
Autor:
Paolo Boffetta, Hugo Deneo-Pellegrini, Cecilia Silva, Giselle Acosta, E De Stefani, María E. Luaces, Alvaro L. Ronco, Pelayo Correa, María Mendilaharsu
Publikováno v:
British Journal of Cancer
Uruguay is a developing country characterised by high incidence rates of cancer (ASR 386.0 cases per 100 000 males and 303.2 cases per 100 000 females; Parkin et al, 2002). The leading cancer site among men is the lung, whereas the main cancer site a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0edb843c6729977ec973d408435fa504
http://hdl.handle.net/11585/681166
http://hdl.handle.net/11585/681166
Publikováno v:
Journal of Cancer Science & Therapy.
Background: Loss of the membrane endopeptidase CD10 plays an important role in the development of neuropeptide-mediated androgen-independent prostate cancer cell growth. The aim of this study was to investigate the potential prognostic value of the C
Autor:
Dagfinn Aune, Giselle Acosta, Hugo Deneo-Pellegrini, María Mendilaharsu, E De Stefani, Paolo Boffetta, A Ronco
Publikováno v:
Annals of oncology : official journal of the European Society for Medical Oncology. 22(2)
Background: There is limited, but inconclusive, epidemiological evidence that high folate intake decreases the risk of colorectal and esophageal cancers. For other cancer sites, the evidence is even less consistent or extensive. Materials and methods
Autor:
Alvaro L. Ronco, María Mendilaharsu, Dagfinn Aune, Giselle Acosta, Hugo Deneo-Pellegrini, Paolo Boffetta, Eduardo De Stefani
Publikováno v:
Cancer causescontrol : CCC. 20(9)
Background Previous studies have suggested that a high intake of legumes may decrease the risk of stomach and prostate cancer and some other cancers. However, the evidence is still limited. To further explore the association between legume intake and