Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Giseli Cristina, Pante"'
Autor:
Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Thiago Yoshioka Pires, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Ana Claúdia Nogueira Mulati, Graciette Matioli, Miguel Machinski Junior
Publikováno v:
Molecules, Vol 29, Iss 7, p 1626 (2024)
The uses of natural compounds, such as essential oils (EOs), are limited due to their instability to light, oxygen and temperature, factors that affect their application. Therefore, improving stability becomes necessary. The objective of this study w
Externí odkaz:
https://doaj.org/article/f42ea834e0784c61bdcf012bd23fb052
Autor:
Juliana Cristina Castro, Giseli Cristina Pante, Daiane Silva de Souza, Thiago Yoshioka Pires, Juliana Harumi Miyoshi, Francielli Pelegrin Garcia, Celso Vatura Nakamura, Ana Claudia Nogueira Mulati, Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Graciette Matioli
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100066- (2022)
An essential oil complex (EOP) of Cymbopogon martinii with β-cyclodextrin (β-CD) was evaluated as a strategy to stabilize the essential oil of Palmarosa and increase its bioactivity. The complexation methods used were co-precipitation and kneading,
Externí odkaz:
https://doaj.org/article/84aa399aeb5f428bba4307d7ace68263
Autor:
Rafaela Takako Ribeiro de Almeida, Celso Vataru Nakamura, Eduardo Jorge Pilau, Giseli Cristina Pante, Francielle P. Garcia, Miguel Machinski, Juliana Cristina Castro, Benício Alves de Abreu Filho, Jéssica Cristina Zoratto Romoli, Renata Sano Lini
Publikováno v:
Journal of Environmental Science and Health, Part B. 56:387-395
The purpose of this study was to determine the chemical profile of Litsea cubeba essential oil, carry out an in vitro evaluation of its antioxidant potential and its cytotoxicity, as well as its an...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d7fa49414ec4ace4104db75cbb68984
https://doi.org/10.1080/03601234.2021.1890519
https://doi.org/10.1080/03601234.2021.1890519
Autor:
Jéssica Cristina Romoli, Deborah Thais Palma Scarferla, Raul Gomes Aguera, Renata Sano Lini, Giseli Cristina Pante, Carlos Roberto Bueno Junior, Juliana Cristina Castro, Simone Aparecida Galerani Mossini, Camila Marchioni, Miguel Machinski Junior
Publikováno v:
Toxicology mechanisms and methods. 32(9)
Compilation studies related to toxicological aspects and also biological monitoring and analysis methods for specific fungicides and, mainly, those that belong to the class of the dithiocarbamates (DTCs) have not been carried out at least in the last
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d79965e1e2d19fcafd972fe7ad4ddba7
https://pubmed.ncbi.nlm.nih.gov/35387549
https://pubmed.ncbi.nlm.nih.gov/35387549
Autor:
Benício Alves de Abreu Filho, Eduardo Jorge Pilau, Juliana Cristina Castro, Miguel Machinski Junior, Rafaela Takako Ribeiro de Almeida, Graciette Matioli, Simone Aparecida Galerani Mossini, Bruno Martins Centenaro, Benedito Prado Dias Filho, Giseli Cristina Pante
Publikováno v:
Food Additives & Contaminants: Part A. 37:1531-1541
There is an increasing demand for fungi control in grains, especially toxigenic. Also, there is growing concern on the use of synthetic fungicides; thus alternatives are needed. The aim of this stu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7b832853ca8d8595501b94b9569a8b
https://doi.org/10.1080/19440049.2020.1778183
https://doi.org/10.1080/19440049.2020.1778183
Autor:
Jéssica Cristina Zoratto, Romoli, Milena Veronezi, Silva, Giseli Cristina, Pante, Danielle, Hoeltgebaum, Juliana Cristina, Castro, Gustavo Henrique, Oliveira da Rocha, Isis Regina Grenier, Capoci, Samuel Botião, Nerilo, Simone Aparecida Galerani, Mossini, Eduardo, Micotti da Gloria, Terezinha Inez Estivalet, Svidzinski, Jane Martha, Graton Mikcha, Miguel, Machinski
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(2)
This study aimed to evaluate the antimycotoxigenic effect of essential oils (EOs) obtained from four different aromatic plants on the production of deoxynivalenol (DON) and zearalenone (ZEA) by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::335036e74dce4625f8a06ffe7d35602a
https://pubmed.ncbi.nlm.nih.gov/34854801
https://pubmed.ncbi.nlm.nih.gov/34854801
Autor:
Giseli Cristina Pante, Tatiana Pedron, Miguel Machinski Junior, Jéssica Cristina Zoratto Romoli, Danielle Hoeltgebaum, Fernanda Pollo Paniz, Aline Amenencia de Souza, Gustavo Henrique Oliveira da Rocha, Bruno Lemos Batista, Renata Sano Lini
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 14(3)
The aim of this study was to determine concentrations of metals in peel, pulp, and seeds of grapes obtained from family farms in Brazil, compare them to the maximum threshold levels and to evaluate the risk by estimating the daily intake (EDI). Grape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13aeebb8c44d6e1e691fbbe80d76f42
https://pubmed.ncbi.nlm.nih.gov/34142923
https://pubmed.ncbi.nlm.nih.gov/34142923
Autor:
Jéssica Cristina Zoratto Romoli, Eduardo Micotti da Gloria, Jane Martha Graton Mikcha, Danielle Hoeltgebaum, Samuel Botião Nerilo, Giseli Cristina Pante, Terezinha Inez Estivalet Svidzinski, Simone Aparecida Galerani Mossini, Juliana Cristina Castro, Milena Veronezi Silva, Gustavo Henrique Oliveira da Rocha, Miguel Machinski, Isis Regina Grenier Capoci
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This study aimed to evaluate the antimycotoxigenic effect of essential oils (EOs) obtained from four different aromatic plants on the production of deoxynivalenol (DON) and zearalenone (ZEA) by Fusarium graminearum. The EOs from ginger (GEO), turmeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36ef0b67195bc58b567d27c4ff6e15a3
Autor:
Ferenc Istvan Bánkuti, Tatiane Viana Dutra, Grasiele Scaramal Madrona, Isabela Maria Reck, Giseli Cristina Pante
Publikováno v:
Research, Society and Development, Vol 9, Iss 10 (2020)
Novos ingredientes alimentícios têm sido pesquisados para satisfazer às exigências dos consumidores, buscando a obtenção de produtos com qualidade sensorial e nutricional associada a benefícios para a saúde. Nesse sentido, o presente trabalho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b3ad95155a4ce417f127981abe98453
https://rsdjournal.org/index.php/rsd/article/view/8693
https://rsdjournal.org/index.php/rsd/article/view/8693
Autor:
Juliana Mendes Garcia Pereira, Evandro Bona, Angélica Marquetotti Salcedo Vieira, Maysa Formigoni, Franciele Leila Giopato Viell, Giseli Cristina Pante
Publikováno v:
Realidades e Perspectivas em Ciência dos Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9093a6386f3c98d221700632f05f5d51
https://doi.org/10.46420/9786588319031cap3
https://doi.org/10.46420/9786588319031cap3