Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gisele X. R. Costa"'
Autor:
Lívia C. F. Silva, Paulo V. R. Pereira, Marcelo A. D. da Cruz, Gisele X. R. Costa, Renata A. R. Rocha, Pedro L. L. Bertarini, Laurence R. do Amaral, Matheus S. Gomes, Líbia D. Santos
Publikováno v:
Foods, Vol 13, Iss 5, p 653 (2024)
Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of microorganisms, which generate metabolites instrumental in the formation of distinct senso
Externí odkaz:
https://doaj.org/article/6ffd9a43a673400b8db9d8ca250971fb
Autor:
Renata A. R. Rocha, Marcelo A. D. da Cruz, Lívia C. F. Silva, Gisele X. R. Costa, Laurence R. Amaral, Pedro L. L. Bertarini, Matheus S. Gomes, Líbia D. Santos
Publikováno v:
Foods, Vol 13, Iss 3, p 454 (2024)
This study explores the variances in the organic, chemical, and sensory attributes of fermented coffee beans, specifically examining how post-harvest processes influence cup quality. Coffee fruits from the Catuaí IAC-144 variety were processed using
Externí odkaz:
https://doaj.org/article/886a89bf44a3461287934747d210a326