Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gisele França da Costa"'
Autor:
Cristiane Aguiar da Costa, Gisele França da Costa, Roberto Soares de Moura, Izabelle Barcellos Santos, Dayane Teixeira Ognibene, Graziele Freitas de Bem, Viviane da Silva Cristino Cordeiro, Lenize Costa Reis Marins de Carvalho, Angela Castro Resende
Publikováno v:
Phytotherapy Research. 31:1621-1632
We hypothesized that a polyphenol-rich extract from Vitis vinifera L. grape skin (GSE) may exert beneficial effects on obesity and related metabolic disorders induced by a high-fat diet (HFD). C57/BL6 mice were fed a standard diet (10% fat, control,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b297f38e41e4ae5c9c33cc25d76bb7ef
https://doi.org/10.1002/ptr.5898
https://doi.org/10.1002/ptr.5898
Autor:
Roberto Soares de Moura, Lenize Costa Reis Marins de Carvalho, Angela Castro Resende, Ana Paula Machado da Rocha, Cristiane Aguiar da Costa, Izabelle Barcellos Santos, Graziele Freitas de Bem, Viviane da Silva Cristino Cordeiro, Dayane Teixeira Ognibene, Gisele França da Costa
Publikováno v:
Nutrition Research. 43:69-81
Nonalcoholic fatty liver disease is one of the most common complications of obesity. The Vitis vinifera L. grape skin extract (ACH09) is an important source of polyphenols, which are related to its antioxidant and antihyperglycemic activities. We hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae67ab3a59a61c5e92ae94468a669644
https://doi.org/10.1016/j.nutres.2017.05.007
https://doi.org/10.1016/j.nutres.2017.05.007
Autor:
Gisele França, da Costa, Izabelle Barcellos, Santos, Graziele Freitas, de Bem, Viviane Silva Cristino, Cordeiro, Cristiane Aguiar, da Costa, Lenize Costa Reis Marins, de Carvalho, Dayane Teixeira, Ognibene, Angela Castro, Resende, Roberto Soares, de Moura
Publikováno v:
Phytotherapy research : PTR. 31(10)
We hypothesized that a polyphenol-rich extract from Vitis vinifera L. grape skin (GSE) may exert beneficial effects on obesity and related metabolic disorders induced by a high-fat diet (HFD). C57/BL6 mice were fed a standard diet (10% fat, control,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::68d5868f981ea103b1947d05fa0c0e58
https://pubmed.ncbi.nlm.nih.gov/28840618
https://pubmed.ncbi.nlm.nih.gov/28840618