Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gisele Atsuko Medeiros Hirata"'
Autor:
Isabel J. Bejarano-Alva, Klicia Araujo Sampaio, Gisele Atsuko Medeiros Hirata, Eduardo A. C. Batista, Antonio J. A. Meirelles
Publikováno v:
Journal of the Brazilian Chemical Society v.31 n.7 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 31, Issue: 7, Pages: 1401-1412, Published: 03 JUL 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 31, Issue: 7, Pages: 1401-1412, Published: 03 JUL 2020
Biodiesel, known as a mixture of fatty acid ethyl/methyl esters, is seen as an alternative, ecofriendly, biodegradable and renewable non-fossil fuel. The use of heterogeneous catalysts for biodiesel synthesis can solve several problems associated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba10fb37d39d4bb88f40fb14601e648
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000701401
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000701401
Autor:
Antonio J. A. Meirelles, Gustavo G. Shimamoto, Matthieu Tubino, Gisele Atsuko Medeiros Hirata, Taiana Maria Deboni
Publikováno v:
Chemical Engineering Journal. 333:686-696
The objective of this work was to investigate simultaneously the deacidification and the ethyl biodiesel production from soybean oil using the Amberlyst A26 OH anion exchange resin. The behavior of the process was investigated as a function of resin
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
In this manuscript, we report the precipitation and crystallization of three proteins (chicken egg-white lysozyme, porcine insulin and bovine insulin) using ammonium carbamate as salting-out agent. For these proteins, data on solubility, metastabilit
Publikováno v:
Chemical Engineering and Processing: Process Intensification. 56:29-33
Crystallization is controlled by two steps that determine the quality and the final size of the product, nucleation and growth, which are functions of supersaturation. Recently, Hirata et al. [1] crystallized insulin using CO 2 as a volatile acid to
Publikováno v:
Powder Technology. 197:54-57
Recent studies on the use of volatile electrolytes such as CO2 in protein precipitation showed that these agents are a promising alternative to the conventional acids. This use of volatile electrolytes prevents protein denaturation due to local pH ex
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientadores: Everson Alves Miranda, Pedro de Alcântara Pessôa Filho Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química Resumo: O segundo coeficiente virial osmótico, B22, tem sido considerado um preditor para o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67431d6ef8c1294f8d7fd05366cc3637
Publikováno v:
Engineering Aspects of Milk and Dairy Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c82a8f2382487e49f6a2b4259d26919
https://doi.org/10.1201/9781420090390-c6
https://doi.org/10.1201/9781420090390-c6