Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Giselda Maria, Pereira"'
Autor:
Rosana Basso Kraus, Pedro Rassier dos Santos, Amanda Krummenauer, Kevin Eduardo Palhares, Helenice Gonzalez de Lima, Sílvia Regina Leal Ladeira, Giselda Maria Pereira, Giniani Carla Dors, Patrícia da Silva Nascente, Rafael Guerra Lund
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Bovine colostrum silage (BCS) is a technique used by milk producers for the conservation of bovine colostrum. However, it is necessary to ensure the safety and quality of BCS, as this food will be supplied to the animals. This study aimed to compare
Externí odkaz:
https://doaj.org/article/cb9ff7bd6e29494980be97fb859d21c5
Autor:
Suzana Stefanello, Adilson Ricken Schuelter, Carlos Alberto Scapim, Fernando Luiz Finger, Giselda Maria Pereira, Carlos Moacir Bonato, Andressa Camilo de Souza Rocha, Jaqueline Manzatti Silva
Publikováno v:
Acta Amazonica, Vol 40, Iss 3, Pp 424-434 (2010)
O presente trabalho teve como objetivo avaliar a qualidade pós-colheita de frutos de cubiu (Solanum sessiliflorum) durante o amadurecimento após o tratamento com Etefon. Frutos das variedades Santa Luzia e Thais no estádio verde-maduro foram colet
Externí odkaz:
https://doaj.org/article/8de6bdf9d1734c888448ad7e766af0cc
Autor:
Patrícia da Silva Nascente, Rafael Guerra Lund, Pedro Rassier dos Santos, Giselda Maria Pereira, Silvia R. L. Ladeira, Rosana Basso Kraus, Helenice Gonzalez de Lima, Amanda Krummenauer, Kevin Eduardo Palhares, Giniani Carla Dors
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
Bovine colostrum silage (BCS) is a technique used by milk producers for the conservation of bovine colostrum. However, it is necessary to ensure the safety and quality of BCS, as this food will be supplied to the animals. This study aimed to compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d063242ab1cffacdd04eb1761aa3c57
https://www.frontiersin.org/articles/10.3389/fmicb.2021.708189/full
https://www.frontiersin.org/articles/10.3389/fmicb.2021.708189/full
Autor:
Mabel Wiegand Mascarenhas, Mauricio Fornalski Soares, Renata Espíndola de Moraes, Ricardo Zambarda Vaz, Isabella Dias Barbosa Silveira, Luciana de Almeida Peres Araujo, Sheilla Madruga Moreira, Giselda Maria Pereira
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e089108158
Research, Society and Development; Vol. 9 Núm. 10; e089108158
Research, Society and Development; v. 9 n. 10; e089108158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 Núm. 10; e089108158
Research, Society and Development; v. 9 n. 10; e089108158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
The objective of this study was to investigate sheep meat: consumption habits, knowledge of producers and consumers about aspects related to animal welfare and the acceptance of certified products. 417 potential sheep meat consumers were interviewed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8514845cf98628f52040dd502291885
https://rsdjournal.org/index.php/rsd/article/view/8158
https://rsdjournal.org/index.php/rsd/article/view/8158
Autor:
Derlange Belizário Diniz, Giselda Maria Pereira, Márcia Rubia Duarte Buchweitz, Katharine Konrad Leal
Publikováno v:
Nutrição em Foco: uma abordagem holística
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d0cc70e730f9f3071745c9e80fa7f7d
https://doi.org/10.37423/201003058
https://doi.org/10.37423/201003058
Autor:
Renata Brasil, Ivana Loraine Lindemann, Cristina Corrêa Kaufmann, Derlange Belizário Diniz, Giselda Maria Pereira, Samara de Almeida Mesquita Rosa, Renata Belizário Diniz, Dionisia Nagahama, Márcia Rúbia Duarte Buchweitz
Publikováno v:
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 5:10-19
O objetivo do estudo foi realizar uma intervenção de educação nutricional para pré-escolares, incentivando o consumo de alimentos capazes de aumentar os níveis de ferro e fontes alimentares de vitamina C. Trata-se de um estudo de delineamento q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a690c841429ce6030d2c2a290ee1f1
https://doi.org/10.59171/nutrivisa-2018v5e9857
https://doi.org/10.59171/nutrivisa-2018v5e9857
Autor:
Fernando Luiz Finger, Ana Carolina Ribeiro de Oliveira, Guilherme Alves Puiatti, Paulo Roberto Cecon, Giselda Maria Pereira, Moysés Nascimento
Publikováno v:
Científica. 47:83
The development of new Capsicum cultivars aiming to meet market requirements will depend, above all, on the genetic diversity of the study population. To quantify this genetic divergence, several multivariate techniques assessing quantitative traits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a014690b8343d3f97f778a19d0dcceb
https://doi.org/10.15361/1984-5529.2019v47n1p83-90
https://doi.org/10.15361/1984-5529.2019v47n1p83-90
Publikováno v:
Production and Breeding of Chilli Peppers (Capsicum spp.) ISBN: 9783319065311
The Capsicum genus comprises a large and diverse group of cultivated and nondomesticated plants producing flesh fruits that vary from sweet to hot spicy taste. Fruits from the domesticated species of peppers, Capsicum annuum, C. frutescens, C. baccat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239f93821f3da4b5c8d1750e16451df1
https://doi.org/10.1007/978-3-319-06532-8_2
https://doi.org/10.1007/978-3-319-06532-8_2
Autor:
Adilson Ricken Schuelter, Carlos Alberto Scapim, Giselda Maria Pereira, A T Amaral, Fernando Luiz Finger, Willian Silva Barros, Vicente Wagner Dias Casali
Publikováno v:
Genetics and Molecular Research. 9:113-127
Pepper species of the genus Capsicum have been cultivated over centuries, producing both pungent and sweet fruit; the pungency is caused by alkaloids called capsaicinoids. Among the five cultivated species, Capsicum chinense is one of the most popula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9a47cded5fe808790f9ac262eb58868
https://doi.org/10.4238/vol9-1gmr694
https://doi.org/10.4238/vol9-1gmr694
Autor:
Vicente Wagner Dias Casali, Fernando Luiz Finger, Giselda Maria Pereira, Sérgio Hermínio Brommonschenkel
Publikováno v:
Bragantia v.67 n.4 2008
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Volume: 67, Issue: 4, Pages: 1031-1036, Published: DEC 2008
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Volume: 67, Issue: 4, Pages: 1031-1036, Published: DEC 2008
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Este trabalho teve como objetivo avaliar a variabilidade genética em frutos de Capsicum com relação ao acúmulo de sólidos solúveis totais, degradação de clorofila, síntese de carotenóides e tempo necessário para o completo amadurecimento d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bfd7e668e807f5a149aec034f8ced30
https://doi.org/10.1590/s0006-87052008000400027
https://doi.org/10.1590/s0006-87052008000400027