Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gisela Santos-Rodrigues"'
Autor:
Raimundo Maurício, Francesco Chiesa, Vasco Cadavez, Alberto Brugiapaglia, Mario Baratta, Rafael Celaya, Koldo Osoro, Jaime Pires, Ursula Gonzales-Barron, Gisela Santos-Rodrigues, Mirian Pateiro, Sara Coelho-Fernandes, José M. Lorenzo, Raúl Bodas, Andreas Geß, Roberto Bermúdez Piedra, Anna Tolsdorf
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The sustainability of the European sheep farming sector can be ensured through the high and consistent quality of products, although the concept of meat quality, being multifaceted, is challenging to keep up by farmers and producers. The objectives o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f53fc956e39787f85b532b6dd1debfab
https://doi.org/10.1016/j.smallrumres.2021.106354
https://doi.org/10.1016/j.smallrumres.2021.106354
Autor:
Koldo Osoro, Roberto Bermúdez Piedra, Silvia Del Bianco, Rafael Celaya, Alberto Brugiapaglia, Sara Coelho-Fernandes, Luca Maria Battaglini, Gisela Santos-Rodrigues, Mario Baratta, Edi Piasentier, Altino Choupina, Tanja Peric, Rocío Rosa García, Raúl Bodas, José M. Lorenzo, Ursula Gonzales-Barron, Vasco Cadavez, Francesco Chiesa
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Although sheep meat has a small share of 1.5 % of the total meat production in the EU, sheep farming is of great importance to rural development and the environment. Enhancing the quality of lamb meat of local breeds is essential to ensure both profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba4191547ad3f42d6d2b3486a01dbc25
