Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Gisela Jacobasch"'
Autor:
Gisela Jacobasch
Publikováno v:
Zeitschrift für Orthomolekulare Medizin. 5:22-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce923937092796cb2bfa31777c5102fe
https://doi.org/10.1055/s-2007-965453
https://doi.org/10.1055/s-2007-965453
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:9257-9267
Microbial metabolism is essential in maintaining a healthy mucosa in the large bowel, preferentially through butyrate specific mechanisms. This system depends on starch supply. Two structurally different resistant starches type 3 (RS3) have been inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5c6ddcc2f1f409858fbca09c574f57
https://doi.org/10.1021/jf0507792
https://doi.org/10.1021/jf0507792
Autor:
Gisela Jacobasch
Flavonoide, die aus 15 C-Atomen bestehenden Polyphenole mit einem C6-C3-C6-Grundgerüst, werden schon seit alters her sowohl zur Stärkung des Immunsystems als auch zum Schutz vor mikrobiellen Infektionen als Arzneistoffe genutzt. Derartige Strukture
Autor:
Gerhard Dongowski, Sabine Sembries, Gisela Jacobasch, Frank Will, Helmut Dietrich, Katri Mehrländer
Publikováno v:
British Journal of Nutrition. 90:607-615
Effects of colloids isolated from apple pomace extraction juices (so-called B-juices) produced by enzymic liquefaction on food intake, body and faecal weights, short-chain fatty acid (SCFA) profile and selected intestinal microbiota were investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe728a299e5a22a102642501a475c43
https://doi.org/10.1079/bjn2003925
https://doi.org/10.1079/bjn2003925
Production and physicochemical characterization of resistant starch type III derived from pea starch
Publikováno v:
Nahrung/Food. 47:60-63
Smooth pea starch was used for the production of physiological important resistant starch type III. For reduction of the molecular weight of the starch, different strategies including enzymatic debranching and acid hydrolysis (lintnerization), were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c6718483821333530633ccd12a6170
https://doi.org/10.1002/food.200390014
https://doi.org/10.1002/food.200390014
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:5236-5240
Banana starch (Musa acuminata var. Nandigobe) was evaluated for its use in generating resistant starch (RS) type III. Structural, physicochemical, and biological properties of these products were analyzed. The investigated process includes debranchin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5874d2357e937b16b4fda6afca4a5fa1
https://doi.org/10.1021/jf0203390
https://doi.org/10.1021/jf0203390
Publikováno v:
Journal of Applied Microbiology. 93:157-162
Aims: The genus Eubacterium, which is the second most common genus in the human intestine, includes several known butyrate producers. We hypothesized that Eubacterium species play a role in the intestinal butyrate production and are inducible by resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033183a00d7ede410bc0065201af7106
https://doi.org/10.1046/j.1365-2672.2002.01679.x
https://doi.org/10.1046/j.1365-2672.2002.01679.x
Publikováno v:
FEMS Microbiology Ecology. 40:243-248
A human study was performed to investigate the influence of different dietary flavonoids on the faecal population of the flavonoid-degrading bacterium Eubacterium ramulus. Twenty-eight healthy subjects, divided into five groups, consumed for 6 days a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1728909e109e4a4bcea3fd26809d57b7
https://doi.org/10.1111/j.1574-6941.2002.tb00957.x
https://doi.org/10.1111/j.1574-6941.2002.tb00957.x
Autor:
Gisela Jacobasch, Markus Veit, Bernd Drewelow, Bernhard Uehleke, Eva Ulrike Graefe, Joerg Wittig, Hartmut Derendorf, Silke C. Mueller, Anne-Kathrin Riethling, Holger Pforte
Publikováno v:
The Journal of Clinical Pharmacology. 41:492-499
Due to its potentially beneficial impact on human health, the polyphenol quercetin has come into the focus of medicinal interest. However, data on the bioavailability of quercetin after oral intake are scarce and contradictory. Previous investigation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba26eb3a75da8ffa190b700810af76df
https://doi.org/10.1177/00912700122010366
https://doi.org/10.1177/00912700122010366
Autor:
Simone Florian, Oliver J. Kreuzer, Katrin Schmehl, Gisela Jacobasch, Wolfgang Meyerhof, Kirstin Wingler, Regina Brigelius-Flohé
Publikováno v:
Free Radical Research. 35:655-663
The gastrointestinal glutathione peroxidase (GI-GPx) is believed to prevent absorption of hydroperoxides. GI-GPx is expressed in the intestine together with the other three glutathione peroxidase isoenzymes, raising the question of the physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3303cd683ec917d9523e0d2c45a58c
https://doi.org/10.1080/10715760100301181
https://doi.org/10.1080/10715760100301181