Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Gisela Gerardi"'
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 25 (2023)
The bakery industry generates substantial food waste, leading to global environment pollution and economic losses. However, these by-products contain valuable bioactive compounds, such as melanoidins, which are brown pigmented compounds with signific
Externí odkaz:
https://doaj.org/article/77edcd170d2544d39b91ca0ee00aeb43
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, Pilar Muñiz, Gloria López-Gámez, María Asunción López-Bascón, Raquel Del Pino-García
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 29 (2023)
A functional product obtained from beet molasses vinasse (V) was supplemented to hypertensive rats (SHR) to assess its preventive effects against high blood pressure and endothelial dysfunction. Fifteen potential bioactive compounds (including phenol
Externí odkaz:
https://doaj.org/article/c3473de47c7d441c83f67ec92ea1342e
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 31 (2023)
Hyperglycemia is a significant risk factor in metabolic syndrome, contributing to the development of cardiovascular diseases and diabetes mellitus. Hyperglycemia increases ROS (reactive oxygen species) production via glucose oxidation and protein gly
Externí odkaz:
https://doaj.org/article/009373b571834b7191226ff85f5ab3ee
Autor:
Virginia Temiño, Gisela Gerardi, Monica Cavia-Saiz, Noelia Diaz-Morales, Pilar Muñiz, Gonzalo Salazar
Publikováno v:
Foods, Vol 12, Iss 17, p 3193 (2023)
Bread crust constitutes an important by-product of the bakery industry, and its utilization for the isolation of melanoidins to be used as a functional ingredient can enhance its added value and contribute to health. The aim of this study was to eval
Externí odkaz:
https://doaj.org/article/dca0fa9cd4334399b20aaf9185789458
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 255-265 (2019)
Wine by-products show great potential as source of bioactive compounds that protect the vascular endothelial function by the modulation of both Nrf2 and Nf-κB pathways. This study investigates the pathways involved in the effects of a red wine pomac
Externí odkaz:
https://doaj.org/article/b2d2c864d1b249dfa0573c33ec070a5a
Autor:
Gisela Gerardi, Cecilia I. Casali, Mónica Cavia-Saiz, María D. Rivero-Pérez, Cecilia Perazzo, María L. González-SanJosé, Pilar Muñiz, María C. Fernández Tome
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05396- (2020)
The functional renal epithelium is composed of differentiated and polarized tubular cells with a strong actin cortex and specialized cell-cell junctions. If, under pathological conditions, these cells have to resist higher kidney osmolarity, they nee
Externí odkaz:
https://doaj.org/article/4393788765ee47ed9675230de7db5466
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103903- (2020)
Obesity is associated with inflammation and oxidative stress. Bioactive compounds can decrease obesity-related disorders by their antioxidant and anti-inflammatory actions. Wistar rats were fed with a high-fat diet during 14 weeks and received 100 mg
Externí odkaz:
https://doaj.org/article/476d6c52cc3f4110a9a50f42de90d7ff
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, Raquel del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103794- (2020)
Vascular remodeling in hypertension and diabetes is characterized by a low-grade inflammation of the arterial wall and enhanced oxidative stress. Wine pomace products attenuate hyperglycemia and hypertension through reduction of oxidative stress and
Externí odkaz:
https://doaj.org/article/7ed5cb9fa536499690e58821a5932f05
Autor:
Gisela Gerardi, María D. Rivero-Pérez, Mónica Cavia-Saiz, Beatriz Melero, Alicia Salinero-Zorita, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Foods, Vol 10, Iss 7, p 1485 (2021)
Red wine pomace products (WPP) have antimicrobial activities against human pathogens, and it was suggested that they have a probable anti-Listeria effect. This manuscript evaluates the intestinal cell monolayer invasive capacity of Listeria monocytog
Externí odkaz:
https://doaj.org/article/a798f6682bb247589df9d684805bfd7f
Autor:
Raquel Del Pino-García, Gisela Gerardi, María D. Rivero-Pérez, María L. González-SanJosé, Javier García-Lomillo, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 431-445 (2016)
Dietary antioxidants such as phenolic phytochemicals may prevent/improve endothelial function impairment observed in cardiovascular diseases. This study investigates the specific protective effects of a vegetal seasoning obtained from seedless wine p
Externí odkaz:
https://doaj.org/article/1b823e639c03459bba891c62c22ebed3