Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gisela Ferraro"'
Autor:
Ayelén Sánchez Valdivia, Lucia G. De Stefano, Gisela Ferraro, Diamela Gianello, Anabella Ferral, Ana I. Dogliotti, Mariana Reissig, Marina Gerea, Claudia Queimaliños, Gonzalo L. Pérez
Publikováno v:
Remote Sensing, Vol 16, Iss 21, p 4063 (2024)
Chromophoric dissolved organic matter (CDOM) is crucial in aquatic ecosystems, influencing light penetration and biogeochemical processes. This study investigates the CDOM variability in seven oligotrophic lakes of North Andean Patagonia using Landsa
Externí odkaz:
https://doaj.org/article/94ec13358d1d42bfa6a55fec2b1c2bea
Autor:
Micaela B. Gómez Jousse, Gisela Ferraro, Federico J. Pomiro, Daniel M. Pasquevich, Carolina Bagnato
Publikováno v:
Journal of Trace Elements and Minerals, Vol 8, Iss , Pp 100130- (2024)
Background: Environmental contamination with nickel is increasing due to the discharge of industrial effluents and other anthropogenic activities. Therefore, the improvement of methods for monitoring nickel concentration is of great value. The dimeth
Externí odkaz:
https://doaj.org/article/0e67b83f01c54e4eb37b6df63056fbcd
Autor:
Welber Daniel Zanetti Lopes, Fernando de Almeida Borges, Thais de Paula Faiolla, Liliane Tada Antunes, Dyego Gonçalves Lino Borges, Fernando de Souza Rodriguez, Gisela Ferraro, Weslen Fabricio Teixeira, Willian Giquelin Maciel, Gustavo Felippelli, Alvimar José da Costa, Valdomiro Pereira, Antônio Campanha Martinez
Publikováno v:
Ciência Rural, Vol 43, Iss 11, Pp 2031-2036 (2013)
The present study aimed to identify Eimeria species in young and adult sheep raised under intensive and / or semi-intensive systems of a herd from Umuarama city, Parana State, Brazil using the traditional diagnostic methods and to correlate the infec
Externí odkaz:
https://doaj.org/article/23cb4b3e491f4132bb5d10ff5c913e40
Autor:
Daniel M. Pasquevich, Delfina Castiglioni, Regina María Toranzo, Enio Lima, Marcelo Vasquez Mansilla, Nicolás Antonio Fellenz, Gisela Ferraro, Carolina Bagnato, Roberto D. Zysler
Publikováno v:
Algal Research. 33:266-276
Remediation of an environment affected by metals based on the use of algae is an important technological breakthrough, where biomass harvesting is the limiting key-point. In this research, iron oxide particles (IOPs) and natural magnetic clay (NMC) c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db338377d593a81ce695d27b8357a216
https://doi.org/10.1016/j.algal.2018.05.022
https://doi.org/10.1016/j.algal.2018.05.022
Autor:
Gisela Ferraro, Carolina Bagnato, Daniel M. Pasquevich, Regina María Toranzo, Ana E. Bohé, María Mar Areco, Gustavo Curutchet, Diego Bagnarol, Micaela Gómez Jousse
Publikováno v:
Journal of Environmental Management. 293:112835
The present work was developed to study the metal removal performance of unicellular algae isolated from the Reconquista River and to evaluate the effect of the presence of more than one metal in the removal process. Thus, native species of unicellul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7adfe7f765e10d0a93462b041fa94b9b
https://doi.org/10.1016/j.jenvman.2021.112835
https://doi.org/10.1016/j.jenvman.2021.112835
Autor:
Daniel M. Pasquevich, María Verónica Beligni, Regina María Toranzo, Carolina Bagnato, Gonzalo L. Pérez, Gisela Ferraro, Delfina Castiglioni
Publikováno v:
Algal Research. 52:102100
The development of strategies for the bioremoval of heavy metals from the environment will greatly benefit from a deep understanding of how resistance arises. For the purpose of advancing in the knowledge of resistance to chromium in algae, we genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb670228b1ff9f79a1e0182fe3c94e9b
https://doi.org/10.1016/j.algal.2020.102100
https://doi.org/10.1016/j.algal.2020.102100
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Glutamate (Glu) is a taste enhancer that contributes to the characteristic flavour of foods. In fruit of tomato (Solanum lycopersicum L.), the Glu content increases dramatically during the ripening process, becoming the most abundant free amino acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43a1746dbea83c5c4a4eacfb2dcbff9
https://doi.org/10.1093/jxb/erv150
https://doi.org/10.1093/jxb/erv150
Autor:
Pablo Mortera, Laura Kamenetzky, Santiago Bortolotti, Mark Stitt, Estela M. Valle, Gisela Ferraro, Armin Schlereth, Fernando Carrari
Publikováno v:
Journal of Plant Physiology. 169:899-907
NAD(P)H-glutamate dehydrogenase (GDH, EC 1.4.1.3) contributes to the control of glutamate homeostasis in all living organisms. In bacteria and animals, GDH is a homohexamer allosterically regulated, whereas in plants NADH-GDH (EC 1.4.1.2) is also fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54c8870b6099b3c8dab36770bbc48f42
https://doi.org/10.1016/j.jplph.2012.02.002
https://doi.org/10.1016/j.jplph.2012.02.002
Autor:
Alejandro Mentaberry, Marina Clemente, Alicia M. Zelada, Melina Laguía Becher, Sergio O. Angel, Gisela Ferraro
Publikováno v:
Experimental Parasitology. 120:118-122
A His-tagged truncated version of Toxoplasma gondii dense granule 4 protein (Gra4163-345) was transiently expressed in tobacco leaves. Two genetic constructions were used to accomplish this goal. In one of them, based in a Potato virus X (PVX) amplic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be5cfc9ce45fa06dfaad0e95866a5c5
https://doi.org/10.1016/j.exppara.2008.06.002
https://doi.org/10.1016/j.exppara.2008.06.002
Publikováno v:
Amino acids. 38(5)
In tomato, free amino acids increase dramatically during fruit ripening and their abundance changed differentially. More evident is L-glutamate which gives the characteristic "umami" flavor. Glutamate is the principal free amino acid of ripe fruits o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ff608a808493195ada43531d73c592
https://pubmed.ncbi.nlm.nih.gov/19876714
https://pubmed.ncbi.nlm.nih.gov/19876714