Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Gisèle LaPointe"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Milk residue and the accompanying biofilm accumulation in milking systems can compromise the microbial quality of milk and the downstream processes of cheese production. Over a six-month study, the microbial ecosystems of milk (n = 24), tap water (n
Externí odkaz:
https://doaj.org/article/841374ee420c4d2d97419f25af312887
Publikováno v:
Antibiotics, Vol 13, Iss 9, p 905 (2024)
Antimicrobial resistance (AMR) is a concern in the dairy industry. Recent studies have indicated that bedding serves as a reservoir for antimicrobial-resistant bacteria and antimicrobial-resistance genes (ARGs), while silage has been proposed as anot
Externí odkaz:
https://doaj.org/article/3ec61ea1523d4abdbbedde16c0b21a25
Autor:
Alexandre J. K. Ouamba, Mérilie Gagnon, Thibault Varin, P. Yvan Chouinard, Gisèle LaPointe, Denis Roy
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe microbiota of bulk tank raw milk is known to be closely related to that of microbial niches of the on-farm environment. Preserved forage types are partof this ecosystem and previous studies have shown variations in their microbial eco
Externí odkaz:
https://doaj.org/article/733652ebb7304bbe99ee3eed0b5a7f8b
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 9, Pp 7276-7287 (2022)
ABSTRACT: Environmental and herd-associated factors such as geographical location, climatic conditions, forage types, bedding, soil, animal genetics, herd size, housing, lactation stage, and udder health are exploited by farmers to dictate specific m
Externí odkaz:
https://doaj.org/article/b83d93f749ee440bb5d6e1a27c6bafbd
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The effects of farm management practices and seasonal variation on the microbial community and chemical composition of corn and grass-legume silage are largely understudied due to the advantages of controlled mini-silo experiments. This study aims to
Externí odkaz:
https://doaj.org/article/79a3d269c99a4cedaa25ee262a285117
Publikováno v:
Fermentation, Vol 9, Iss 9, p 837 (2023)
Spore-forming bacteria in silage may reduce dry matter intake or affect dairy product quality when transferred to milk. The present study investigated the effects of three facultative anaerobes (Bacillus cereus, Bacillus subtilis, and Bacillus lichen
Externí odkaz:
https://doaj.org/article/44dbd0cb85f94afc8f6ee5dd49570fc3
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 2052 (2023)
Shotgun metagenomic sequencing was used to investigate the diversity of the microbial community of Cheddar cheese ripened over 32 months. The changes in taxa abundance were compared from assembly-based, non-assembly-based, and mOTUs2 sequencing pipel
Externí odkaz:
https://doaj.org/article/c48df9e6694243bf9469a76dd323b463
Autor:
Pauline Bondue, Christian Milani, Emilie Arnould, Marco Ventura, Georges Daube, Gisèle LaPointe, Véronique Delcenserie
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Human milk oligosaccharides (HMO) could promote the growth of bifidobacteria, improving young children’s health. In addition, fermentation of carbohydrates by bifidobacteria can result in the production of metabolites presenting
Externí odkaz:
https://doaj.org/article/60976b4f194548a38e611a261d651777
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104820- (2021)
The Mucosal-Simulator of the Human Intestinal Microbial Ecosystem (SHIME) was used to differentiate the gut microbial fermentation of arabinogalactan (AG) and starch before (T1), during (T2), and after (T3) one-week Bifidobacterium longum subsp. long
Externí odkaz:
https://doaj.org/article/4bff4fcb077c45aeb735bc7b4a2eb695
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104735- (2021)
This study aimed to evaluate the colonic fermentation profiles of both high-amylose and waxy maize starches in raw, cooked, and cooked-cooled forms, as measured by changes in short-chain fatty acid production and microbiota composition, using the Muc
Externí odkaz:
https://doaj.org/article/8e47e81808284986802efe65cf46b1d2