Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Girum Tadesse Tessema"'
Autor:
Live L. Nesse, Kristin Forfang, Jannice Schau Slettemeås, Snorre Hagen, Marianne Sunde, Abdelhameed Elameen, Gro Johannessen, Marianne Stenrød, Girum Tadesse Tessema, Marit Almvik, Hans Geir Eiken
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1854 (2024)
The abundance and diversity of antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs) in agricultural landscapes may be important for the spread of antimicrobial resistance (AMR) in the environment. The aim of this study was
Externí odkaz:
https://doaj.org/article/6c5a5f64392b4203b41231e6fcc1b56a
Autor:
Letemichael Negash Welekidan, Eystein Skjerve, Tsehaye Asmelash Dejene, Mengistu Welday Gebremichael, Ola Brynildsrud, Angelika Agdestein, Girum Tadesse Tessema, Tone Tønjum, Solomon Abebe Yimer
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258457 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0236362.].
Externí odkaz:
https://doaj.org/article/ff18e040c0c84b75b32a0dffb5be5180
Autor:
Letemichael Negash Welekidan, Eystein Skjerve, Tsehaye Asmelash Dejene, Mengistu Welday Gebremichael, Ola Brynildsrud, Angelika Agdestein, Girum Tadesse Tessema, Tone Tønjum, Solomon Abebe Yimer
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0236362 (2020)
BackgroundTuberculosis (TB) is among the top 10 causes of mortality and the first killer among infectious diseases worldwide. One of the factors fuelling the TB epidemic is the global rise of multidrug resistant TB (MDR-TB). The aim of this study was
Externí odkaz:
https://doaj.org/article/d6138798525a43168f3adee91aa4983f
Publikováno v:
PLoS ONE, Vol 6, Iss 1, p e16192 (2011)
Subclass IIa bacteriocins have strong antilisterial activity and can control the growth of Listeria monocytogenes in food. However, L. monocytogenes may develop resistance towards such bacteriocins. In this follow-up study, the transcriptomes of a hi
Externí odkaz:
https://doaj.org/article/a6d9d788c9934b9096935c9762881983
Autor:
Gerardo Manfreda, Girum Tadesse Tessema, Silvia Vitali, Taran Skjerdal, Marcello Trevisani, Alessandra De Cesare, Annie Beaufort, Tone Mathisen Fagereng
Publikováno v:
Food Microbiology. 76:154-163
The aim of this study was to model Listeria monocytogenes growth kinetics in ready to eat full meal pasta salads, containing fresh and cooked ingredients. With this aim, laboratory prepared salads, representing two formulations of commercial pasta sa
Autor:
Ola Brønstad Brynildsrud, Solomon Abebe Yimer, Tone Tønjum, Eystein Skjerve, Letemichael Negash Welekidan, Angelika Agdestein, Girum Tadesse Tessema, Tsehaye Asmelash Dejene, Mengistu Welday Gebremichael
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 10, p e0258457 (2021)
PLoS ONE, Vol 15, Iss 8, p e0236362 (2020)
PLoS ONE, Vol 16, Iss 10, p e0258457 (2021)
PLoS ONE, Vol 15, Iss 8, p e0236362 (2020)
BackgroundTuberculosis (TB) is among the top 10 causes of mortality and the first killer among infectious diseases worldwide. One of the factors fuelling the TB epidemic is the global rise of multidrug resistant TB (MDR-TB). The aim of this study was
Autor:
Girum Tadesse Tessema, Eystein Skjerve, Takele Habitu, Demelash Areda, Adrian Muwonge, Tadesse Gebrehiwot
Publikováno v:
Habitu, T, Areda, D, Muwonge, A, Tessema, G T, Skjerve, E & Gebrehiwot, T 2018, ' Prevalence and risk factors analysis of bovine tuberculosis in cattle raised in mixed crop-livestock farming system in Tigray region, Ethiopia ', Transboundary and Emerging Diseases . https://doi.org/10.1111/tbed.13050
Bovine tuberculosis (BTB) is a disease of animal and public health importance in developing countries. In rural Ethiopia, there is potential for a shift in the epidemiologic of this disease driven by transformation of dairy industry. This includes gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d556846a937e1f10ea70f7464f4515
https://www.pure.ed.ac.uk/ws/files/76508851/Prevalence_and_risk_factors_analysis_of_bovine_tuberculosis_in_cattle_raised_in_mixed_crop_livestock.pdf
https://www.pure.ed.ac.uk/ws/files/76508851/Prevalence_and_risk_factors_analysis_of_bovine_tuberculosis_in_cattle_raised_in_mixed_crop_livestock.pdf
Autor:
Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare, Silvia Vitali, Frederique Pasquali, Federica Bovo, Gerardo Manfreda, Rocco Mancusi, Marcello Trevisiani, Girum Tadesse Tessema, Tone Fagereng, Lena Haugland Moen, Lars Lyshaug, Anastasios Koidis, Gonzalo Delgado-Pando, Alexandros Ch. Stratakos, Marco Boeri, Cecilie From, Hyat Syed, Mirko Muccioli, Roberto Mulazzani, Catherine Halbert
Publikováno v:
BioMed Research International, Vol 2018 (2018)
BioMed Research International
BioMed Research International
A prototype decision support IT-tool for the food industry was developed in the STARTEC project. Typical processes and decision steps were mapped using real life production scenarios of participating food companies manufacturing complex ready-to-eat
Autor:
Margaret F. Patterson, Alexandros Ch. Stratakos, Taran Skjerdal, Anastasios Koidis, Girum Tadesse Tessema, Mark Linton
Publikováno v:
Stratakos, A C, Linton, M, Tessema, G T, Skjerdal, T, Patterson, M F & Koidis, A 2016, ' Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH ', Food Control, vol. 61, pp. 6-12 . https://doi.org/10.1016/j.foodcont.2015.09.020
This study explored the effect of HPP (400 MPa/1 min) and a Weissella viridescens protective culture, alone or in conjunction, against Listeria monocytogenes in ready-to-eat (RTE) salads with different pH values (4.32 and 5.59) during storage at 4 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6274306183da141b9c14020399ac00a
https://pure.qub.ac.uk/en/publications/effect-of-high-pressure-processing-in-combination-with-weissella-viridescens-as-a-protective-culture-against-listeria-monocytogenes-in-readytoeat-salads-of-different-ph(1171ee0d-707a-47ee-af7a-80b02ef5295b).html
https://pure.qub.ac.uk/en/publications/effect-of-high-pressure-processing-in-combination-with-weissella-viridescens-as-a-protective-culture-against-listeria-monocytogenes-in-readytoeat-salads-of-different-ph(1171ee0d-707a-47ee-af7a-80b02ef5295b).html
Autor:
Lars Axelsson, Askild Lorentz Holck, Lars Snipen, Kristine Naterstad, Girum Tadesse Tessema, Trond Møretrø, Even Heir
Publikováno v:
Canadian Journal of Microbiology. 58:1112-1123
Listeria monocytogenes , an important foodborne pathogen, commonly encounters organic acids in food-related environments. The transcriptome of L. monocytogenes L502 was analyzed after adaptation to pH 5 in the presence of acetic acid, lactic acid, or