Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Girum Habte"'
Publikováno v:
Toxicology Reports, Vol 11, Iss , Pp 420-432 (2023)
This particular study was aimed to establish the level of heavy metals in different horticultural crops cultivated by irrigation and the soil in two sub-cities of Addis Ababa, Ethiopia, and quantitatively assess the health treat they pose for the con
Externí odkaz:
https://doaj.org/article/d318fc0ec5664186b4be549bd56debc3
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100368- (2022)
Essential (EOs) can be considered as an alternative tool to control weeds, as they are eco-friendly and safe bioherbicides. Based on their herbicidal efficacy against coffee weeds in the prescreening under in-vitro, lath-house and field experimentati
Externí odkaz:
https://doaj.org/article/94428567b5e14bf5960260b852b30f47
Autor:
Eun Yeong Nho, Young Sin Hong, Girum Habte, Kyong Su Kim, Nargis Jamila, Naeem Khan, Joon Ho Hong, In Min Hwang, Ji Yeon Choi, Jae-Sung Kim
Publikováno v:
Food Chemistry. 212:512-520
This study was aimed to establish the elemental profiling and provenance of coffee samples collected from eleven major coffee producing regions of Ethiopia. A total of 129 samples were analyzed for forty-five elements using inductively coupled plasma
Autor:
Eun Yeong Nho, Ji Yeon Choi, Nargis Jamila, In Min Hwang, Naeem Khan, Girum Habte, Kyong Su Kim
Publikováno v:
Analytical Letters. 50:1025-1039
The concentrations of eight essential (Co, Cr, Cu, Mn, Ni, Se, V, and Zn) and five toxic elements (Al, As, Cd, Hg, and Pb) were determined in 457 samples of commonly consumed fresh tropical fruit including bananas (Musa acuminata), kiwi (Actinidia de
Autor:
Kyong Su Kim, Hoon Choi, Ji Yeon Choi, Eun Yeong Nho, Kyung Su Park, Naeem Khan, Girum Habte, Sang Yeol Oh
Publikováno v:
Food Science and Biotechnology. 24:373-378
Toxic metal concentrations, including lead (Pb), cadmium (Cd), aluminum (Al), mercury (Hg), and arsenic (As) in edible tissues of different species of shrimp and shellfish consumed in South Korea were analyzed. Analysis was performed using inductivel
Autor:
Mee Hye Kim, Eun Yeong Nho, Kyong Su Kim, Hoon Choi, Naeem Khan, Kyung Su Park, Ji Yeon Choi, Girum Habte, Keun Yeoung Ryu
Publikováno v:
Food Chemistry. 169:464-470
This study aimed at determining the levels of toxic heavy metals including As, Pb, Cd, Al, Hg and As species, such as, As-III, As-V, MMA, DMA, AsB, and AsC in various edible species of seaweeds from South Korea. ICP-MS was used for determination of A
Autor:
Naeem Khan, Nargis Jamila, Ji Yeon Choi, Girum Habte, In Min Hwang, Joon Ho Hong, Eun Yeong Nho, Kyong Su Kim
Publikováno v:
Food Chemistry. 158:200-206
This study aimed at analyzing the concentrations of 23 minor and trace elements in aromatic spices by inductively coupled plasma-mass spectrometry (ICP-MS), after wet digestion by microwave system. The analytical method was validated by linearity, de
Autor:
Kyong Su Kim, Girum Habte, Keun Yeoung Ryu, Kyung Su Park, Nargis Jamila, Eun Yeong Nho, Naeem Khan, Ji Yeon Choi, Joon Ho Hong
Publikováno v:
Analytical Letters. 47:2394-2405
The concentrations of the macronutrients sodium, potassium, calcium, magnesium, phosphorus, and iron were determined in spices by microwave-assisted digestion with nitric acid and hydrogen peroxide and analyzed by inductively coupled plasma-optical e
Autor:
Joon Ho Hong, Kyung Su Park, Ji Yeon Choi, Girum Habte, Kyong Su Kim, Naeem Khan, Eun Yeong Nho, Hoon Choi
Publikováno v:
Food Additives & Contaminants: Part B. 7:295-301
This study aimed at analysing concentrations of heavy metals including arsenic, lead, cadmium, aluminium and mercury in commonly consumed seafood species belonging to Echinodermata (Anthocidaris crassispina and Stichopus japonicus) and Chordata (Halo
Autor:
Eun Yeong Nho, Girum Habte, Naeem Khan, Kyong Su Kim, Ji Yeon Choi, In Min Hwang, Murad Ali Khan, Kyung Su Park
Publikováno v:
Analytical Letters. 47:1606-1613
The determination of mineral elements in milk products is of great importance since their excess or deficiency may affect human health. In this study, calcium, magnesium, potassium, sodium, phosphorus, and iron were determined in milk products from S