Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis

Autor: Giro T., Zubov S., Yashin A., Giro A., Preobrazhenskii V.

Publikováno v: Техника и технология пищевых производств, Vol 49, Iss 2, Pp 262-269 (2019)

Low-value by-products can be processed using biotechnological methods, which seems to be the optimal solution for the problem of rational use of secondary raw materials. The authors introduce a method of biotransformation using whey and enzyme prepar

Externí odkaz: https://doaj.org/article/cc5af804b9444d70a653a0a43080917f

Recipe design and study of quality characteristics of meat-vegetable semi-finished products for nutrition of patients with diabetes mellitus.

Autor: Giro, T M, Berdnova, E V, Aseeva, E Y, Korsunov, V P

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-12, 12p

Development of technology for meat products enriched with essential trace elements.

Autor: Sukhov, M A, Giro, T M

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-6, 6p

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis.

Autor: Agoltsov VA; Department of Veterinary Medicine and Biotechnology, Saratov State Agrarian University named after N.I. Vavilov, Saratov, Russia., Veselovsky SY; Department of Veterinary Medicine and Biotechnology, Saratov State Agrarian University named after N.I. Vavilov, Saratov, Russia., Popova OM; Department of Veterinary Medicine and Biotechnology, Saratov State Agrarian University named after N.I. Vavilov, Saratov, Russia., Mikhailovna Giro T; Department of Veterinary Medicine and Biotechnology, Saratov State Agrarian University named after N.I. Vavilov, Saratov, Russia., Solotova NV; Department of Veterinary Medicine and Biotechnology, Saratov State Agrarian University named after N.I. Vavilov, Saratov, Russia.

Publikováno v: Veterinary world [Vet World] 2021 Aug; Vol. 14 (8), pp. 2118-2123. Date of Electronic Publication: 2021 Aug 17.