Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Girma Regassa Fayissa"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100713- (2024)
Ethiopia is the largest teff (Eragrostis teff Zucc) producer in the world. This research was intended to determine the levels of mineral nutrients and non-essential metals in the teff samples. After optimization, the samples were wet-digested using r
Externí odkaz:
https://doaj.org/article/573990eb214b4a0aa17a063a1ff608d0
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 40(1)
Methods have been developed for the hydrolysis and derivatisation of protein-bound metabolites of nitrofurans and for the extraction of 2-nitrobenzaldehyde derivatives of the metabolites from chicken meat. In this work, the time needed for hydrolysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94ac358151ea251e3e37ac3770cfb7e7
https://pubmed.ncbi.nlm.nih.gov/36283046
https://pubmed.ncbi.nlm.nih.gov/36283046
Autor:
Seyoum, Moges Kebede1 (AUTHOR), Fayissa, Girma Regassa1 (AUTHOR) girma2022gudi@gmail.com, Geleta, Girma Selale1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4151-4159. 9p.
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2023, Vol. 40 Issue 1, p56-66. 11p. 3 Charts, 9 Graphs.
Publikováno v:
Food Weekly News; 7/4/2024, p146-146, 1p
Publikováno v:
Food Weekly News; 6/27/2024, p161-161, 1p