Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Girish N. Mathad"'
Publikováno v:
Trends in Food Science & Technology. 115:42-54
Background Even though raw and processed crops are consumed as food worldwide, one-third of these agricultural produces go as waste or by-products. These by-products contain several valuable components, such as pectin, that can be valorized in the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a8fe01a2ed62b6ee94a6e44775ca46
https://doi.org/10.1016/j.tifs.2021.06.018
https://doi.org/10.1016/j.tifs.2021.06.018
Publikováno v:
Emerging Food Processing Technologies ISBN: 9781071621356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd068a67200116807c8a3bccdf4bbaf
https://doi.org/10.1007/978-1-0716-2136-3_15
https://doi.org/10.1007/978-1-0716-2136-3_15
Autor:
Girish N. Mathad, Carlos Augusto Fernandes de Oliveira, Mohsen Gavahian, Amin Mousavi Khaneghah
Publikováno v:
Food research international (Ottawa, Ont.). 141
Consumption of foods containing mycotoxins, as crucial groups of naturally occurring toxic agents, could pose significant health risks. While the extensive scientific literature indicates that prevention of contamination by toxigenic fungi is one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::214079b2b41c0ec4447bf3012d2fd7b6
https://pubmed.ncbi.nlm.nih.gov/33641971
https://pubmed.ncbi.nlm.nih.gov/33641971
Publikováno v:
Sustainable Food Waste Management ISBN: 9789811589669
Fruit peel contains components which are extracted and utilized in different products. One of the components is pectin. Among other fruits citrus peel is one of the most important sources of commercial pectin. Pectin is a natural, biocompatible, biod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd53871c7a837ee67e8beface5c391c5
https://doi.org/10.1007/978-981-15-8967-6_7
https://doi.org/10.1007/978-981-15-8967-6_7
Autor:
Sujayasree, O. J.1 (AUTHOR), Chaitanya, A. K.2 (AUTHOR), Bhoite, R.3 (AUTHOR), Pandiselvam, R.4 (AUTHOR) anbupandi1989@yahoo.co.in, Kothakota, Anjineyulu5 (AUTHOR), Gavahian, Mohsen6 (AUTHOR), Mousavi Khaneghah, Amin7 (AUTHOR)
Publikováno v:
Ozone: Science & Engineering. Jan/Feb 2022, Vol. 44 Issue 1, p17-37. 21p.
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated,
Autor:
Mohsen Gavahian
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent env