Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giriraj S. Shekhawat"'
Autor:
Derek J. Hoare, Gillian W. Shorter, Giriraj S. Shekhawat, Amr El Refaie, Bas Labree, Magdalena Sereda
Publikováno v:
Brain Sciences, Vol 14, Iss 8, p 748 (2024)
(1) Background: Tinnitus involves the conscious awareness of a tonal or composite noise for which there is no identifiable corresponding external acoustic source. For many people, tinnitus is a disorder associated with symptoms of emotional distress,
Externí odkaz:
https://doaj.org/article/63579a2ab0b240ca85856631a695039d
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1214 (2022)
Dietary flavonoids have antioxidant, anti-inflammatory, and vascular health benefits, which align with the proposed pathophysiology of age-related eye conditions and hearing problems (hearing loss and tinnitus). This scoping review is based on Arksey
Externí odkaz:
https://doaj.org/article/36678be1dab848c8b30f1de0ee1000f5
Autor:
Sarah Rabau, Giriraj S. Shekhawat, Mohamed Aboseria, Daniel Griepp, Vincent Van Rompaey, Marom Bikson, Paul Van de Heyning
Publikováno v:
Frontiers in Aging Neuroscience, Vol 9 (2017)
Objective: Transcranial direct current stimulation (tDCS) is one of the methods described in the literature to decrease the perceived loudness and distress caused by tinnitus. However, the main effect is not clear and the number of responders to the
Externí odkaz:
https://doaj.org/article/4157303d8cc04538bc90841088533e3a
Autor:
Diana Tang, Yvonne Tran, Joshua R. Lewis, Nicola P. Bondonno, Catherine P. Bondonno, Jonathan M. Hodgson, Deepti Domingo, David McAlpine, George Burlutsky, Paul Mitchell, Giriraj S. Shekhawat, Bamini Gopinath
Publikováno v:
European Journal of Nutrition. 61:1957-1964
Autor:
Diana, Tang, Yvonne, Tran, Joshua R, Lewis, Nicola P, Bondonno, Catherine P, Bondonno, Jonathan M, Hodgson, Deepti, Domingo, David, McAlpine, George, Burlutsky, Paul, Mitchell, Giriraj S, Shekhawat, Bamini, Gopinath
Publikováno v:
European journal of nutrition. 61(4)
Dietary flavonoids are bioactive compounds that have been widely investigated for their associations with vascular health outcomes. As the development of tinnitus has been linked to vascular pathways, dietary flavonoids may have role in the preventio