Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Girija Sherma"'
Autor:
Adit Sangroula, Kishor Rai, Priti Acharya, Nepoliyan Ghimire, Girija Sherma, Saru Giri, Sabina Khadka, Himalaya Ghimire, Ramila Dahal
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 28-37 (2024)
The aim of the study was to utilize the cassava flour in the preparation of noodles. Wheat flour, cassava flour and gluten were mixed in calculated amounts to produce noodles in the ratio (cassava flour:wheat flour:gluten) of 0:100:0, 92.5:0:7.5, 23.
Externí odkaz:
https://doaj.org/article/07202c6572074647a46ae5f12b722d93
Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap
Autor:
Nabin Khadka, Dev Raj Acharya, Anish Dangal, Kishor Rai, Gaurav Gurung, Girija Sherma, Sabin Bahadur Khatri, Navin Gautam
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35799- (2024)
The sugary sap of different palm trees is fermented to create palm wine, an alcoholic beverage. This work was aimed at studying the changes that occur during the fermentation process of wine made from the sap of the wild date palm species Phoenix syl
Externí odkaz:
https://doaj.org/article/0e7a713b3ccc4536a48d71ebd186c69b