Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Giri Rohmad Barokah"'
Publikováno v:
Omni-Akuatika, Vol 19, Iss 1, Pp 27-33 (2023)
The practice of formaldehyde abuse as a food preservative, especially in fishery products, is commonly occurred. However, the differentiation of the formaldehyde origin in fish is difficult to be performed. Meanwhile, physical observation is not suff
Externí odkaz:
https://doaj.org/article/3cc85f66a0a343f28461614b1b46d862
Publikováno v:
Squalen, Vol 18, Iss 2 (2023)
The quality of fish freshness plays a crucial role in the acceptance of consumers and human health. Considering that food safety has recently become a major concern on a global scale, establishing and evaluating fish freshness is crucial for research
Externí odkaz:
https://doaj.org/article/9a4535acde0b4b138fb3f2ae87609fca
Publikováno v:
Squalen, Vol 15, Iss 2, Pp 73-79 (2020)
Injection or modification of the atmosphere in the meat packaging by carbon monoxide (CO) has been known to retain the color stability of red meat including those of tuna. The red color in tuna meat has been commonly used as a freshness indicator by
Externí odkaz:
https://doaj.org/article/986fbe1dfc63405692b2b446f958ddd4
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 14, Iss 2, Pp 95-106 (2019)
Cemaran logam berat dapat terakumulasi pada air laut, sedimen dan biota laut yang hidup di dalamnya. Biota laut seperti kerang hijau (Perna viridis) yang tercemar logam berat melebihi ambang batas yang diijinkan akan membahayakan kesehatan apabila di
Externí odkaz:
https://doaj.org/article/ac0280ae483c4302b69938cd44a5311b
Publikováno v:
Squalen, Vol 14, Iss 1, Pp 1-8 (2019)
The demand for Indonesian opah fish as an export product is increasing in the international market. Three countries (Malaysia, Mauritius, and Taiwan) recorded as the leading export destination of Indonesian opah fish. However, as the fish kept in a f
Externí odkaz:
https://doaj.org/article/0198bb583e164bf0bf71ef68a07b1094
Publikováno v:
Squalen, Vol 12, Iss 2, Pp 75-83 (2017)
Aquatic environment of Jakarta Bay have already been highlighted due to its heavy metals contamination which may lead into food safety concern of fisheries products derived from this region. This research aimed to investigate bioaccumulation level of
Externí odkaz:
https://doaj.org/article/888698ab4fd84822b08fbaca909e3902
Publikováno v:
Squalen, Vol 12, Iss 2, Pp 67-74 (2017)
The determination of pollution status is an important process of environmental quality monitoring especially in strategic waters for coastal areas, such as in Lampung Bay. An effective and sensitive Water Quality Index (WQI) method is needed, to accu
Externí odkaz:
https://doaj.org/article/c6295ea98b7742b98ab8ed8b93b5e18d
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 11, Iss 2, Pp 115-126 (2017)
Telah dilakukan penelitian tentang analisis kelimpahan fitoplankton penyebab HAB (Harmful Algal Bloom) di Perairan Teluk Lampung pada musim barat dan musim timur. Penelitian ini bertujuan untuk mengidentifikasi alga yang berpotensi menyebabkan HAB ya
Externí odkaz:
https://doaj.org/article/5d60658cfd374f3dba4b9207754561c3
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 13, Iss 1, Pp 71-18 (2018)
Fenomena dan tren keamanan produk pangan meningkat seiring dengan bertambahnya permintaan akan penelitian keamanan produk pangan untuk menjamin keamanan produk makanan yang beredar secara global kepada konsumen. Urgensi kontaminasi cemaran kimia khus
Externí odkaz:
https://doaj.org/article/e6692356d0ce4c73b62df5eb7ccdb285
Publikováno v:
Journal of Aquatic Food Product Technology. 30:263-270
The use of formaldehyde for fish preservation is common in developing countries like Indonesia, even though there are rules for food safety practices. Law enforcement has not been successfully impl...