Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Girgih T Abraham"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100540- (2024)
The need to promote functional food with potent antioxidant recipe on our table is another professional challenge now and of the future. This study unveiled the amino acid property and the anti -oxidant profile of functional Ogi derived from B. aeqyp
Externí odkaz:
https://doaj.org/article/cc8bfcb572414a38b120abf9c769b517
Autor:
A Friday, Ogori, Girgih T, Abraham, M Ojotu, Eke, J Oneh, Abu, Adefegha S, Adeniyi, A Albert, Famuwagun
Publikováno v:
Biomedicine & Pharmacotherapy. 153:113510
Balanites aeqyptiaca (BA) seeds were toasted at 70 °C, milled and the oil expelled to resolve to meal which were defatted to resolve to defatted balanites aeqyptiaca (BA) protein meal and (BA) protein concentrate respectively. These were subjected t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::418f18d35643472a9b1bcf857463bcdc
https://doi.org/10.1016/j.biopha.2022.113510
https://doi.org/10.1016/j.biopha.2022.113510