Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Girgentana goat breed"'
Autor:
Rosalia Di Gerlando, Lina Tortorici, Maria T. Sardina, Giuseppina Monteleone, Salvatore Mastrangelo, Baldassare Portolano
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
The k-casein fraction plays an important role in the formation, stabilisation and aggregation on casein micelles and thus affects technological and nutritional properties of milk. In this study, exon 4 of k-casein (CSN3) gene was sequenced and analys
Externí odkaz:
https://doaj.org/article/efe6412f24d1444d8954e4437d54ce67
Autor:
Lina Tortorici, Rosalia Di Gerlando, Salvatore Mastrangelo, Maria T. Sardina, Baldassare Portolano
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
Among calcium sensitive caseins, β-casein is the most abundant in goat milk, representing up to 50% of total casein content. The goat β-casein locus has been widely investigated and at least ten alleles have been identified in different goat breeds
Externí odkaz:
https://doaj.org/article/02221c3f46904a07bbad09e3d32b7dfe
Autor:
Salvatore Mastrangelo, Lina Tortorici, Marco Tolone, Maria Teresa Sardina, Baldassare Portolano, Rosalia Di Gerlando
Publikováno v:
Food Research International. 74:115-122
In livestock, breed assignment may play a key role in the certification of products linked to specific breeds. Traceability of farm animals and authentication of their products can contribute to improve breed profitability and sustainability of anima
Autor:
Salvatore Mastrangelo, Adriana Bonanno
Publikováno v:
Sustainable Goat Production in Adverse Environments: Volume II ISBN: 9783319712932
In recent years, there has been a great interest in recovering and preserving local livestock breeds. An interesting situation is represented by the Girgentana goat, an ancient local breed reared in Sicily. Over recent years, this breed has become al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::670dc3b2081905d243ce391f8219cfed
http://hdl.handle.net/10447/258278
http://hdl.handle.net/10447/258278
Autor:
Baldassare Portolano, Salvatore Mastrangelo, Maria Montalbano, Lina Tortorici, Maria Teresa Sardina
Publikováno v:
Food Chemistry. 156:165-169
A high-performance liquid chromatographic (HPLC) method was developed and validated for separation and quantification of the most common genetic variants of as1-casein in goat’s milk, to evaluate the effect of as1-casein polymorphisms on casein con
Autor:
Salvatore Mastrangelo, Maria Teresa Sardina, Rosalia Di Gerlando, Baldassare Portolano, Giuseppina Monteleone, Lina Tortorici
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
The k-casein fraction plays an important role in the formation, stabilisation and aggregation on casein micelles and thus affects technological and nutritional properties of milk. In this study, exon 4 of k-casein (CSN3) gene was sequenced and analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e126d7050d0e7c4152b4a69e50689116
http://www.aspajournal.it
http://www.aspajournal.it
Autor:
SARDINA, Maria Teresa, TORTORICI, Lina, DI GERLANDO, Rosalia, TOLONE, Marco, MASTRANGELO, Salvatore, PORTOLANO, Baldassare
Genetic traceability is based on the identification of both animals and their products through the study of DNA. With the goal of developing a genetic traceability system for dairy products, the aim of this study was to identify specific microsatelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::acac074c6c664a01f71cec07b53a74ee
http://hdl.handle.net/10447/136234
http://hdl.handle.net/10447/136234
Autor:
MONTELEONE, Giuseppina, GRAMMATICO, Vita Alba, DI GERLANDO, Rosalia, MASTRANGELO, Salvatore, SARDINA, Maria Teresa, PORTOLANO, Baldassare
Milk proteomics has rapidly become an eligible approach, since the protein fraction constitutes the most biologically relevant component in milk. Proteomic applications can vary greatly from straightforward protein identification to complex character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::3ab0a95ffc1b18a7cacf8387ff6e392d
http://hdl.handle.net/10447/136256
http://hdl.handle.net/10447/136256
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 1 (2014)
Casein genes are highly polymorphic and the high degree of variability has qualitative and quantitative effects on milk composition thereby affecting chemical, physical and technological properties of goat milk. The aim of this work was to evaluate t
Autor:
Maria Teresa Sardina, Salvatore Mastrangelo, Baldassare Portolano, Lina Tortorici, Rosalia Di Gerlando
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
Among calcium sensitive caseins, β-casein is the most abundant in goat milk, representing up to 50% of total casein content. The goat β-casein locus has been widely investigated and at least ten alleles have been identified in different goat breeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e706a1acbc15584cb54d2c6859f2ce9a
http://hdl.handle.net/10447/105155
http://hdl.handle.net/10447/105155