Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Girgentana goat"'
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 4, Pp 403-410 (2010)
The interpretation of the several variables that contribute to defining milk quality is difficult due to the high degree of correlation among them. In this case, one of the best methods of statistical processing is factor analysis, which belongs to
Externí odkaz:
https://doaj.org/article/8ee1479da6004635be2481b64bd2c606
Autor:
Pietro Giaccone, Jan-Thijs van Kaam, Massimo Todaro, Raffaella Finocchiaro, Baldassare Portolano
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 1, Pp 41-45 (2010)
The aim of this paper is to present an overview of the actual Sicilian Girgentana population structure by the analysis ofgenealogical data. Statistics show that in 1983 the population consisted of 30,000 Girgentana goats; ten years lateralmost 98% of
Externí odkaz:
https://doaj.org/article/1db701fb5d204c91b130995f54c1f0f5
Autor:
Rosalia Di Gerlando, Lina Tortorici, Maria T. Sardina, Giuseppina Monteleone, Salvatore Mastrangelo, Baldassare Portolano
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
The k-casein fraction plays an important role in the formation, stabilisation and aggregation on casein micelles and thus affects technological and nutritional properties of milk. In this study, exon 4 of k-casein (CSN3) gene was sequenced and analys
Externí odkaz:
https://doaj.org/article/efe6412f24d1444d8954e4437d54ce67
Autor:
Lina Tortorici, Rosalia Di Gerlando, Salvatore Mastrangelo, Maria T. Sardina, Baldassare Portolano
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
Among calcium sensitive caseins, β-casein is the most abundant in goat milk, representing up to 50% of total casein content. The goat β-casein locus has been widely investigated and at least ten alleles have been identified in different goat breeds
Externí odkaz:
https://doaj.org/article/02221c3f46904a07bbad09e3d32b7dfe
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 1 (2014)
Casein genes are highly polymorphic and the high degree of variability has qualitative and quantitative effects on milk composition thereby affecting chemical, physical and technological properties of goat milk. The aim of this work was to evaluate t
Externí odkaz:
https://doaj.org/article/db19f25c0c424ef58f057212e28f6633
Autor:
Salvatore Mastrangelo, Lina Tortorici, Marco Tolone, Maria Teresa Sardina, Baldassare Portolano, Rosalia Di Gerlando
Publikováno v:
Food Research International. 74:115-122
In livestock, breed assignment may play a key role in the certification of products linked to specific breeds. Traceability of farm animals and authentication of their products can contribute to improve breed profitability and sustainability of anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1899c16ff9999bcc17a194985962b6be
https://doi.org/10.1016/j.foodres.2015.04.038
https://doi.org/10.1016/j.foodres.2015.04.038
Autor:
Salvatore Mastrangelo, Adriana Bonanno
Publikováno v:
Sustainable Goat Production in Adverse Environments: Volume II ISBN: 9783319712932
In recent years, there has been a great interest in recovering and preserving local livestock breeds. An interesting situation is represented by the Girgentana goat, an ancient local breed reared in Sicily. Over recent years, this breed has become al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::670dc3b2081905d243ce391f8219cfed
http://hdl.handle.net/10447/258278
http://hdl.handle.net/10447/258278
Autor:
Baldassare Portolano, Salvatore Mastrangelo, Maria Montalbano, Lina Tortorici, Maria Teresa Sardina
Publikováno v:
Food Chemistry. 156:165-169
A high-performance liquid chromatographic (HPLC) method was developed and validated for separation and quantification of the most common genetic variants of as1-casein in goat’s milk, to evaluate the effect of as1-casein polymorphisms on casein con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de5e7d939ce2b403f0e48fff8173b86
https://doi.org/10.1016/j.foodchem.2014.01.091
https://doi.org/10.1016/j.foodchem.2014.01.091
Autor:
Salvatore Mastrangelo, Maria Teresa Sardina, Rosalia Di Gerlando, Baldassare Portolano, Giuseppina Monteleone, Lina Tortorici
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
The k-casein fraction plays an important role in the formation, stabilisation and aggregation on casein micelles and thus affects technological and nutritional properties of milk. In this study, exon 4 of k-casein (CSN3) gene was sequenced and analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e126d7050d0e7c4152b4a69e50689116
http://www.aspajournal.it
http://www.aspajournal.it
Publikováno v:
ResearcherID
Italian Journal of Animal Science, Vol 4, Iss 4, Pp 403-410 (2010)
Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 4, Pp 403-410 (2010)
Scopus-Elsevier
The interpretation of the several variables that contribute to defining milk quality is difficult due to the high degree of correlation among them. In this case, one of the best methods of statistical processing is factor analysis, which belongs to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce63225105ecd51d50ef853d949c6a5e
https://doi.org/10.4081/ijas.2005.403
https://doi.org/10.4081/ijas.2005.403