Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gires Boungo Teboukeu"'
Autor:
Elsa Nguepi Solefack, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Bernard Tiencheu, Hilaire Macaire Womeni
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100668- (2024)
The objective of this study was to determine the influence of sunlight on the quality of soybean oil (SBO) and palm olein (POL) and the consequences of their consumption on some biochemical parameters of rats. SBO and POL were purchased from the loca
Externí odkaz:
https://doaj.org/article/8a6ea80e98e94a91b5eec270b4411a6e
Autor:
Fabrice Hervé Njiké Ngamga, Alain Bertrand Fowa, Gires Boungo Teboukeu, Raymond Simplice Mouokeu, Hilaire Macaire Womeni
Publikováno v:
Clinical Nutrition Open Science, Vol 37, Iss , Pp 25-34 (2021)
The decline in efficiency and the frequent toxicity effects observed with antibiotics has urge researchers to turn to food as alternative. The present work aimed at valorizing boiled Chrysicthys nigrodigitatus against Salmonella Typhi infections. Fle
Externí odkaz:
https://doaj.org/article/4d7dec512bb040bb8f197a0db63eb9f3
Autor:
Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Hermine Tsafack Doungue, Hermann Arantes Kohole Foffe, Cristelle Tsapla Tiwo, Hilaire Macaire Womeni
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100105- (2021)
The search for natural sources of bioactive compounds known as phytobiotics is becoming a new challenge for industry and scientists. Thus, the present work aimed to study the nutritional value and phytochemical properties of Camellia sinensis, Annona
Externí odkaz:
https://doaj.org/article/168819af3f5b481aaadf71e9290d3569
Autor:
Hygride Dongmo, Stephano Tene Tambo, Gires Boungo Teboukeu, Alix Ntongme Mboukap, Bruno Saah Fotso, Michelle Claude Tekam Djuidje, Julie Mathilde Klang
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100075- (2020)
Corn is the world's most widely used cereal in the production of supplementary foods. This use involves several processing steps such as fermentation, roasting and dehulling. These processes are either applied alone or in combination, and are accompa
Externí odkaz:
https://doaj.org/article/1728741c06764aa3bff1bbac22bb6631
Autor:
Hermann Arantes Kohole Foffe, Serge Cyrille Ndomou Houketchang, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Apollinaire Tsopmo, Hilaire Macaire Womeni
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05166- (2020)
Groundnut seeds (Arachis hypogaea) contain higher concentrations of unsaturated lipids which are prone to oxidation in formulated foods. This study determined the antioxidant activities of water extract powders from two spices (Syzigium aromaticum an
Externí odkaz:
https://doaj.org/article/886f0db585c44ccbbad8db09519190ac
Autor:
Valerie Demgne Loungaing, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Fabrice Herve Njike Ngamga, Hilaire Macaire Womeni
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a681c0ee64fa12408414730c2ace708e
https://doi.org/10.1002/fsn3.3258
https://doi.org/10.1002/fsn3.3258
Autor:
Raymond Simplice Mouokeu, Alain Bertrand Fowa, Fabrice Hervé Njike ngamga, Hilaire Macaire Womeni, Gires Boungo Teboukeu
Publikováno v:
Clinical Nutrition Open Science, Vol 37, Iss, Pp 25-34 (2021)
The decline in efficiency and the frequent toxicity effects observed with antibiotics has urge researchers to turn to food as alternative. The present work aimed at valorizing boiled Chrysicthys nigrodigitatus against Salmonella Typhi infections. Fle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0cd2d71a08d6aac56384a94d7b233f1
https://doi.org/10.1016/j.nutos.2021.04.001
https://doi.org/10.1016/j.nutos.2021.04.001
Autor:
Gires Boungo Teboukeu, Macaire Hilaire Womeni, Hermann Arantes Kohole Foffe, Fabrice Djikeng Tonfack, Cyrille Serge Houketchang Ndomou
Publikováno v:
Asian Food Science Journal. :8-20
This study investigates the effect of white and black Piper nigrum and Piper guineense on lipids quality of oil extracted from groundnuts pudding. This work was carried in the Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::820435fd3a6c22b66417d17a5c548158
https://doi.org/10.9734/afsj/2020/v15i330152
https://doi.org/10.9734/afsj/2020/v15i330152
Autor:
Apollinaire Tsopmo, Hilaire Macaire Womeni, Serge Cyrille Ndomou Houketchang, Hermann Arantes Kohole Foffe, Gires Boungo Teboukeu, Fabrice Tonfack Djikeng
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05166-(2020)
Heliyon
Heliyon
Groundnut seeds (Arachis hypogaea) contain higher concentrations of unsaturated lipids which are prone to oxidation in formulated foods. This study determined the antioxidant activities of water extract powders from two spices (Syzigium aromaticum an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81a6ce680bc7131674d99069707b8112
http://www.sciencedirect.com/science/article/pii/S2405844020320090
http://www.sciencedirect.com/science/article/pii/S2405844020320090
Autor:
Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mazarine Cecile Ndambwe Mouto, Hilaire Macaire Womeni
Publikováno v:
Asian Food Science Journal. 4:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f0bf0ec68b8fc23dc18de905e4d7e80
https://doi.org/10.9734/afsj/2018/43263
https://doi.org/10.9734/afsj/2018/43263