Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Girdhari Ramdas Patil"'
Autor:
Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Ram Ran Bijoy Singh
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100020- (2020)
Two functional vanilla chocolate milk drinks i.e. Drink 1 (containing free herb) and drink 2 (containing encapsulated herb) were optimized by incorporating alcoholic extract of Terminalia arjuna (free and encapsulated forms), cocoa powder and sugar i
Externí odkaz:
https://doaj.org/article/a85834e2071e46128847c9c20c3d93ad
Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake)
Publikováno v:
Journal of Food Science and Technology. 52:586-591
Doda burfi (Indian milk cake) is a hitherto indigenous sweetmeat of northern India and is considered a delicacy to be served on special occasions. The product bears distinctive features such as granular texture, caramelized flavor, dark brown colour
Autor:
Pravin Digambar, Sawale, Ramesh, Pothuraju, Shaik, Abdul Hussain, Anuj, Kumar, Suman, Kapila, Girdhari Ramdas, Patil
Publikováno v:
Journal of the science of food and agriculture. 96(4)
Atherosclerosis is associated with coronary artery disease and occurs in developing as well as developed countries. In the present investigation, hypolipidaemic and anti-oxidative properties of encapsulated herb (Terminalia arjuna, 1.8%) added vanill