Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Girdhari M. Sharma"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 4, Pp 100069- (2023)
Allergens are one of the leading causes of food recalls in the US. The Food and Drug Administration (FDA) enforces requirements relating to major food allergens (MFAs) and gluten-free labeling to ensure food safety for allergic and celiac patients, r
Externí odkaz:
https://doaj.org/article/6715391b688f42cc92606f6207fc702d
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/17a2f614832c45d094fe40de03916f83
Publikováno v:
Poultry Science. 97:3230-3235
Salmonella enterica serovar Oranienburg (SO) was linked to a human salmonellosis outbreak in the Midwest in 2015 and 2016 from consumption of eggs. However, unlike Salmonella enterica serovar Enteritidis (SE), little is known regarding the potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6602ef94b8f285a8a4d4bc0ec9ccec1f
https://doi.org/10.3382/ps/pey189
https://doi.org/10.3382/ps/pey189
Autor:
Angel Cebolla, Katharina Anne Scherf, Terry Koerner, Melanie L. Downs, Catherine Torgler, Nyla Dubiel, Scott W. Radcliffe, Mary O'Meara, Samuel Benrejeb Godefroy, Benjamin Dyer, Jupiter Yeung, Michael Farrow, Shang-Jing Pan, Prabhakar Kasturi, Sneh Bhandari, Carmen Diaz-Amigo, Laura K Allred, Carlos Galera, Jerry Zweigenbaum, David Almy, Bert Popping, Tracy Mui, Luke Emerson, Lynne Sweeney, Michael Prinster, Clyde Don, Sheryl A. Tittlemier, Paul Wehling, John Szpylka, Joseph L. Baumert, Thomas Grace, Eric A. E. Garber, Laura Anderson, Rupert Hochegger, Masahiro Shoji, Frank Massong, Melonie Stoughton, Hirotoshi Doi, Ronald D. Fritz, Joe O. Boison, Patti Meinhardt, Kurt Johnson, Erin Crowley, Yumin Chen, Girdhari M. Sharma, Elena Quesada, Stephen L Taylor, Markus Lacorn
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1238-1242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5dc2d3006b7c3906e1758dcf9c42bbc
https://doi.org/10.5740/jaoacint.smpr2017.021
https://doi.org/10.5740/jaoacint.smpr2017.021
Autor:
Kristina M. Williams, Ann V. Nguyen, Mohammad S. Alam, Sefat E Khuda, Girdhari M. Sharma, Kannan V. Balan
Publikováno v:
Molecular Nutrition & Food Research. 66:2100576
Certain food emulsifiers may interfere with gut barrier function in ways correlating to increased exposure to allergens. Understanding the consequences of interactions between these food ingredients and the intestinal epithelium is important for eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efda5b98e280f5eea33917f2bf61d7f5
https://doi.org/10.1002/mnfr.202100576
https://doi.org/10.1002/mnfr.202100576
Autor:
Paul Wehling, Mark E. Arlinghaus, Thomas B. Whitaker, Binaifer Bedford, Girdhari M. Sharma, Marion Pereira, Josh Warren, Stuart J. Chirtel, Travis Canida, Shizhen S. Wang, Lauren S. Jackson
Publikováno v:
Food Control. 129:107943
Heterogeneous gluten distribution in certain food commodities, such as oat flour, warrants a sound sampling plan to reduce measurement variability and the risk associated with lot misclassification. Ten lots of oat flour, 45 kg each, with varying glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a586977a2a7fd9b1fb356a7a9ada52b6
https://doi.org/10.1016/j.foodcont.2021.107943
https://doi.org/10.1016/j.foodcont.2021.107943
Autor:
Phil Goodwin, Sneh Bhandari, Sigrid Haas-Lauterbach, Antonietta Wallace, Samuel Benrejeb Godefroy, Roland Poms, Harvey E. Indyk, Adi Gilboa-Geffen, Dave Almy, Gavin O'Connor, Jupiter Yeung, Christy Swoboda, Yasutaka Nishiyama, Ashley Beasley Green, Markus Lacorn, Masahiro Shoji, Masayoshi Tomiki, Terry Koerner, Renuka Babu Brown, Diana C Kavolis, Valentine Digonnet, Alexandria Lau, Michael J. Ryan, Tao Geng, Jinchuan Yang, Aurelie Dubois, Paulo Da Costa, Gerardo Albornoz, Eric A. E. Garber, Prasad Rallabhandi, Bert Popping, Girdhari M. Sharma, Charles T. Yang, Hirotoshi Doi
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1276-1278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1db54693b66d6eab0baa0fa459a627df
https://doi.org/10.5740/jaoacint.smpr2018.003
https://doi.org/10.5740/jaoacint.smpr2018.003
Publikováno v:
Journal of food science. 84(8)
Peanut allergic consumers rely on food package labels to avoid foods containing peanut. The inadvertent presence of peanut in foods due to cross-contact can be fatal if ingestion of such food leads to an allergic reaction. Analytical methods are avai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eff428e10ea50781b470a812b58a25a
https://pubmed.ncbi.nlm.nih.gov/31364176
https://pubmed.ncbi.nlm.nih.gov/31364176
Autor:
Girdhari M. Sharma, Kristina M. Williams, Martine Ferguson, Sefat E Khuda, Andrew B. Do, Ann V. Nguyen, Daniel Lee
Publikováno v:
Analytica chimica acta. 1081
Underestimation of egg allergen from processed foods prompted the evaluation of critical Enzyme-Linked Immunosorbent Assay (ELISA) parameters: (1) extraction of egg proteins from a processed matrix; (2) use of anti-heat processed egg antibodies (Abs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425556c46cf146a2d4b58bd4ca67ee3e
https://pubmed.ncbi.nlm.nih.gov/31446953
https://pubmed.ncbi.nlm.nih.gov/31446953
Publikováno v:
Food Chemistry. 208:264-271
Gluten from wheat, rye, and barley can trigger IgE-mediated allergy or Celiac disease in sensitive individuals. Gluten-free labeled foods are available as a safe alternative. Immunoassays such as the enzyme-linked immunosorbent assay (ELISA) are comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed528a766fb6895f837a8b8ae0041731
https://doi.org/10.1016/j.foodchem.2016.03.092
https://doi.org/10.1016/j.foodchem.2016.03.092