Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giraudo, Maria Rosa"'
Autor:
Rodríguez, María Eugenia, Lopes, Christian, Valles, Salvador, Giraudo, María Rosa, Caballero, Adriana
Publikováno v:
In Enzyme and Microbial Technology 2007 41(6):812-820
Heavy metals at elevated concentrations are a major threat to agricultural and human health. Typically, human activities tend to release these metals to the environment in aqueous solutions, generating high levels of pollution due to the mobility of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::7ef88e55e522fd4eb382db31cc92af90
Wiley Online Library
Wiley Online Library
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Las levaduras son hongos unicelulares de amplia distribución mundial. Vamos a conocer nuevas especies que habitan los glaciares patagónicos y algunas de sus características, de gran importancia ecológica e interés biotecnológico. Fil: de Garcia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1698a9b35389c76a33b7bfdb412b56d3
http://desdelapatagonia.uncoma.edu.ar/index.php/2016/06/19/habitantes-microscopicos-de-los-glaciares-levaduras/
http://desdelapatagonia.uncoma.edu.ar/index.php/2016/06/19/habitantes-microscopicos-de-los-glaciares-levaduras/
Xanthophyllomyces dendrorhous (Phaffia rhodozyma) yeasts are biotechnologically exploited as a natural source of astaxanthin for aquaculture. Based on results of recent studies, it has become clear that this species possesses a greater genetic variab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::d097a11e82e84cd80d374ac0f1e3fe57
Wiley Online Library
Wiley Online Library
Autor:
Sangorrín, Marcela Paula, Lopes, Christian Ariel, Giraudo, Maria Rosa, Caballero, Adriana Catalina
Publikováno v:
In International Journal of Food Microbiology 2007 119(3):351-357
Publikováno v:
Cold-adapted Yeasts; 2014, p123-148, 26p