Degradation kinetics during storage of vitamins and antioxidants in coconut powder.

Autor: Lucas-Aguirre, Juan Carlos¹ jclucas@uniquindio.edu.co, Giraldo-Giraldo, German Antonio¹ ggiraldo@uniquindio.edu.co, Cortes-Rodriguez, Misael² mcortesro@unal.edu.co

Publikováno v: Dyna. 2020, Vol. 87 Issue 213, p61-68. 8p.

STABILITY DURING STORAGE OF COCONUT POWDER FORTIFIED WITH ACTIVE COMPONENTS

Autor: Lucas Aguirre, Juan Carlos, Giraldo Giraldo, German Antonio, Cortés Rodríguez, Misael

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 17, Issue: 2, Pages: 66-76, Published: JUL 2019
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 17 No. 2 (2019): July to December; 66-76
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 17 Núm. 2 (2019): Julio a Diciembre; 66-76

The modern consumer demands every day foods with higher content of nutrients and functionally active compounds (FAC) that favor their health; however, many of these are affected during processing and storage. The aim of the research was to evaluate t

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612019000200066&lng=en&tlng=en